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Browsing by Author Peter Raspor
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Cell surfaces hydrophobicity create potential for yeast Candida spp. and Pichia spp. to adhere to different surfaces | Tomičić, Ružica   ; Kurinčič, Marija; Raspor, Peter | Conference Paper | Mp. category will be shown later |
| 2016 | Emerging and Traditional Technologies for Safe, Healthy and Quality Food | Nedović, Viktor A. ; Peter Raspor; Lević, Jovanka D. ; Tumbas, Vesna ; Gustavo Barbosa-Cánovas | Monograph | Mp. category will be shown later |
| 2014 | Functional probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese | Golić, Nataša ; Jovčić, Branko ; Lukić, Jovanka ; Miljković, Marija ; Nikolić, Milica ; Ljubiša Topisirović; Filipić, Brankica ; Peter Raspor; Uroić Ksenija; Kos Blaženka;
Beganović Jasna; Čadež Neža; Šušković Jagoda; A. Leboš Pavunc;
| Article | 22M22 |
| 2015 | Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata | Tomičić, Zorica ; Jure Zupan; Tadeja Matos; Peter Raspor | Conference Paper | Mp. category will be shown later |
| 2015 | (uređivanje) - Emerging and Traditional - Technologies for Safe, - Healthy and Quality Food | No authors | Editorial works | Mp. category will be shown later |