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Browsing by Author Smiljanić, Milenko
Showing results 1 to 15 of 15
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Analysis of traditional serbian meat products | Tomović, Vladimir; Šojić, Branislav; Tomović, Mila; Mandić, Ana Marija; Jokanović, Marija; Snežana Škaljac; Martinović, Aleksandra; Đorđević, Vesna   ; Vujadinović, Dragan; Tomašević, Igor;
Dragan Vasilev; Nikolić, Ivana; Smiljanić, Milenko;
| Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2023 | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages | Đorđevic, Vesna ; Tomović, Vladimir ; Šojić, Branislav ; Tomović, Mila; Mandić, Anamarija ; Jokanović, Marija ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan ; Tomašević, Igor ;
Vasilev, Dragan
; Nikolić, Ivana ; Smiljanić, Milenko; | Article | 23M23 |
| 2023 | Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021 | Lazović, Milana; Tomović, Vladimir ; Bajić, Biljana; Kecojević, Isidora; Mrkajić, Danica; Joksimović, Ana; Tomović, Mila; Martinović, Aleksandra; Vujadinović, Dragan; Tomasevic, Igor B ;
Smiljanić, Milenko; Đoređević, Vesna;
| Article | 21M21 |
| 2024 | Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021 | Lazović, Milana; Tomović, Vladimir ; Bajić, Biljana; Kecojević, Isidora; Mrkajić, Danica; Joksimović, Ana; Tomović, Mila; Martinović, Aleksandra; Vujadinović, Dragan; Tomaševć, Igor ;
Smiljanić, Milenko; Đorđevic, Vesna
; | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017 | Lazović, Milana ; Tomović, Vladimir ; Vasiljević, Ivana; Kecojević, Isidora; Tomović, Mila; Martinović, Aleksandra; Žugić-Petrović, Tanja; Danilović, Bojana ; Vujadinović, Dragan; Tomašević, Igor ;
Smiljanić, Milenko; Đorđević, Vesna
; | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2022 | Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017 | Lazović, Milana ; Tomović, Vladimir ; Kecojević, Isidora; Tomović, Mila; Martinović, Aleksandra; Žugić Petrović, Tanja; Danilović, Bojana ; Vujadinović, Dragan; Tomašević, Igor ; Smiljanić, Milenko;
Đorđević, Vesna
; Vaslijević, Ivana; | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS | Barać, Nevena; Mitrović, Danka; Kostić, Aleksandar ; Sredović Ignjatović, Ivana ; Smiljanić, Milenko; Rabrenović, Biljana ; Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2014 | Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system | Smiljanić, Milenko; Pešić, Mirjana ; Stanojević, Sladjana ; Barać, Miroljub | Article | 22M22 |
| 2013 | Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system | Barać, Miroljub ; Smiljanić, Milenko; Pešić, Mirjana ; Stanojević, Sladjana ; Jovanović, Snežana ; Maćej, Ognjen | Article | 22M22 |
| 2022 | Protein and fatty acid profiles of Kajmak ripened at two different temperatures | Barać, Miroljub ; Vučić, Tanja ; Špirović-Trifunović, Bojana ; Barać, Nevena; Smiljanić, Milenko | Article | 22M22 |
| 2016 | Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening | Barać, Miroljub ; Pešić, Mirjana ; Stanojević, Slađana ; Vasić, Milena ; Vučić, Tanja ; Smiljanić, Milenko; Žilić, Slađana | Article | 22M22 |
| 2016 | Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening | Barać, Miroljub ; Pešić, Mirjana ; Stanojević, Slađana ; Vasić, Milena; Despotović, Sasa ; Vučić, Tanja ; Kostić, Aleksandar ; Žilić, Slađana ; Smiljanić, Milenko | Article | 22M22 |
| 2024 | The effect of thermal treatment on soy hull proteins, Ti-activity and phytates content | Barać, Nevena; Rabrenović, Biljana ; Sredović Ignjatović, Ivana; Kostić, Aleksandar ; Smiljanić, Milenko; Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2019 | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin | Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Smiljanić, Milenko; Sredović Ignjatović, Ivana ; Vučić, Tanja ; Kostić, Aleksandar ; Milinčić, Danijel | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2017 | White cheeses as a potential source of bioactive peptides | Barać, Miroljub ; Pešić, Mirjana ; Vučić, Tanja ; Vasić, Milena; Smiljanić, Milenko | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |