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Browsing by Author Spilimbergo, Sara
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach | Djekić, Ilija | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2018 | Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying | Bourdoux, Siméon; Rajković, Andreja | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2023 | Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process | Zambon, Alessandro; Gonzalez-Alonso, Victor; Lomolino, Giovanna; Zulli, Riccardo; Rajkovic, Andreja N | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2018 | Microbial inactivation efficiency of supercritical CO2 drying process | Zambon, Alessandro; Michelino, Filippo; Bourdoux, Siméon; Devlieghere, Frank; Sut, Stefania; Dall’Acqua, Stefano; Rajković, Andreja | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2020 | Supercritical CO2 Drying of Red Bell Pepper | Zambon, Alessandro; Tomić, Nikola | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |