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Browsing by Project Innovative Food Product Development Cycle: Frame for Stepping Up Research Excellence of FINS
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin | Pojić, Milica   ; Mišan, Aleksandra ; Tiwari, Brijesh | Article | 21a+M21a+ |
| 2018 | Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Lazaridou, Athina; Moschakis, Thomas; Biliaderis, Costas G. | Article | 21a+M21a+ |
| 2019 | Novel breads of non-wheat flours | Torbica, Aleksandra ; Belović, Miona ; Tomić, Jelena | Article | 21a+M21a+ |
| 2020 | The perspectives of natural deep eutectic solvents in agri-food sector | Mišan, Aleksandra ; Nađpal, Jelena; Stupar, Alena ; Pojić, Milica ; Mandić, Anamarija ; Verpoorte, Robert; Choi, Young Hae | Article | 21a+M21a+ |