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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2026 | Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation Approach | Belović, Miona   ; Pezo, Lato ; Radivojević, Goran ; Penić, Mirjana ; Lazarević, Jasmina ; Filipčev, Bojana ; Čakar, Uroš ; Vitas, Jasmina ; Cvetković, Biljana | Article | |
| 2026 | Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed | Banjac, Vojislav V ; Kojic, Jovana S ; Filipcev, Bojana V ; Maravic, Nikola ; Stojkov, Viktor Dj ; Vidosavljevic, Strahinja ; Tiwari, Brijesh; Pojic, Milica M | Article | |
| 2026 | Structural, Swelling, and In Vitro Digestion Behavior of DEGDA-Crosslinked Semi-IPN Dextran/Inulin Hydrogels | Erceg, Tamara ; Radosavljević, Miloš ; Tomičić, Ružica ; Pavlović, Vladimir ; Miljić, Milorad ; Cvetanović Kljakić, Aleksandra ; Torbica, Aleksandra | Article | |
| 2026 | Ann modeling of the extruded products physical and technological properties | Lončar, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Radosavljević, Miloš ; Đalović, Ivica ; Košutić, Milenko ; Filipović, Jelena | Conference Paper | |
| 2026 | The novel autochthonous probiotic strain Lactobacillus brevis BGZLS30-24 improves the functional characteristics of Khorasan wheat sourdough bread | Stevanović, Dušan ; Radojević, Dušan ; Terzić-Vidojević, Amarela ; Tomić, Jelena; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Popović, Nikola | Article | |
| 2026 | Developing vegan spreads with fish-like sensory attributes through co-creation | Ubiparip, Dragana ; Zupanjac, Milos ; Ikonic, Predrag ; Sojic, Branislav ; Skrobot, Dubravka ; Pojic, Milica | Article | |
| 2026 | GREEN SYNTHESIS OF SILVER NANOPARTICLES AND THEIR EFFECTS ON WINTER WHEAT AND BARLEY VARIETIES UNDER LOW-TEMPERATURE CONDITIONS | Minić, Djordje ; Marković, Katarina ; Kesić, Ana S. ; Grujović, Mirjana ; Marković, Stefan ; Aleksandra Torbica ; Đukić, Nevena | Conference Paper | |
| 2026 | Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties | Šojić, Branislav ; Zavadlav, Sandra; Bursać Kovačević, Danijela; Seratlić, Nadežda ; Vojvodić, Sanja ; Ikonić, Predrag ; Peulić, Tatjana ; Teslić, Nemanja ; Županjac, Miloš ; Pavlić, Branimir | Article | |
| 2026 | Nutritional, functional and bioactive properties of protein isolates from edible insects for pet food applications | Dragojlović, Danka ; Sedlar, Tea; Vidosavljević, Strahinja ; Popović, Ljiljana ; Rakita, Slađana ; Spasevski, Nedeljka ; Đuragić, Olivera | Conference Paper | |
| 2026 | Towards targeted valorization of wine lees: comparative assessment of white and red wine by-products | Tomić, Damjana; Marić, Aleksandar ; Đermanović, Branislava ; Dragojlović, Danka ; Sedlar, Tea; Đorđević, Tatjana ; Šarić, (rođ. Beljkaš) Bojana | Conference Paper | |
| 2026 | ATR-FTIR spectroscopy as a green screening tool for sustainable wine less valorization | Tomić, Damjana; Marić, Aleksandar ; Đermanović, Branislava ; Bojić, Milica; Sedlar, Tea; Vujetić, Jelena ; Šarić, (rođ. Beljkaš) Bojana | Conference Paper | |
| 2026 | Modeling and Optimization of Extruded Corn Product Fortification | Filipović, Jelena ; Đalović, Ivica ; Košutić, Milenko ; Nićetin, Milica ; Lončar, Biljana ; Radosavljević, Miloš ; Filipović, Vladimir | Article | |
| 2026 | Rheological properties assessment of carp feed mixtures with different protein sources included using Mixolab | Ilić, Petar ; Banjac, Vojislav ; Hadnađev, Miroslav ; Pojić, Milica ; Vidosavljević, Strahinja ; Stojkov, Viktor ; Tiwari, Brijesh K. | Article | |
| 2026 | Cultivar-Specific Responses in Postharvest Strategies to Preserve Phytochemical Profile in Traditional Serbian Peppers (Capsicum annuum L.) | Milenković, Lidija ; Ilić, Zoran S. ; Kevrešan, Žarko ; Ćirković, Bratislav ; Šunić, Ljubomir ; Tubić, Ljiljana ; Kovač, Renata ; Ubiparip, Dragana | Article | |
| 2026 | Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural Networks | Janić Hajnal, Elizabet ; Vukić, Milan; Pezo, Lato ; Selaković, Nenad ; Škoro, Nikola ; Puač, Nevena | Article | |
| 2026 | Bezglutenski 3D štampani snek od prosa sa dodatkom proteina badema i kvasca | Kokić, Bojana ; Glušac, Jovana; Birgermajer, Slobodan ; Miljanić, Jelena ; Perović, Lidija ; Simeunović, Jovana ; Kojić,Jovana | Technical reports | |
| 2026 | Evaluation of Blue Poppy (Papaver somniferum) By-Products as a Sustainable Source of Polyphenols and Antioxidants | Božović, Danica ; Vojvodić, Sanja ; Gašić, Uroš ; Stojkov, Viktor ; Zeković, Zoran ; Bebek Markovinović, Anica; Bursać Kovačević, Danijela ; Pavlić, Branimir | Article | |
| 2026 | Part II: The Influence of Crosslinking Agents on the Properties and Colon-Targeted Drug Delivery Efficacy of Dextran-Based Hydrogels | Erceg, Tamara ; Radosavljević, Miloš ; Miljić, Milorad ; Cvetanović Kljakić, Aleksandra ; Baloš, Sebastian ; Špoljarić, Katarina Mišković; Ćorić, Ivan; Glavaš-Obrovac, Ljubica; Torbica, Aleksandra | Article | |
| 2026 | Sočivica kao održiv izvor biljnih proteina: izolacija i funkcionalna svojstva | Milica Šalgo ; Miroslav Hadnađev ; Dapčević, Tamara Hadnađev ; Tea Sedlar ; Miljić, Milorad ; Pojić, Milica | Conference Paper | |
| 2026 | Bioactive and Functional Properties of Protein Isolates and Hydrolysates from Edible Insects | Dragojlovic, Danka ; Cabarkapa, Ivana ; Tomanic, Dragana ; Sedlar, Tea ; Vujetic, Jelena ; Djuragic, Olivera M ; Popovic, Ljiljana | Article | |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
