|
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
| 2017 | Influence of environmental conditions on Norovirus presence in massels harvested in Montenegro | Djordjevic, Vesna Ž.   ; Ilić, Nevena ; Velebit Branko ; Teodorović, Vlado ; Karabasil Neđeljko ; Vasilev Dragan; Đurić, Spomenka; Adžić, Bojan; Dimitrijević, Mirjana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2017 | A Blueprint to evaluate One Health | Ruegg, Simon R; ...; Milicevic, Dragan R ; ...; (broj, koautora 26) | Naučni članak | |
| 2017 | The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs | Čobanović, Nikola ; Vasilev, Dragan ; Dimitrijević, Mirjana ; Teodorović, Vlado ; Parunović, N.; Betić, N. ; Karabasil, Nedjeljko | Konferencijski rad | |
| 2017 | Antivirusni potencijal ekstrakta kore nara za redukciju humanog norovirusa GII na površinama (The antiviral potential of pomegranate peel extracts for the reduction of human norovirus GII on surfaces) | Radin, Dragoslava D. ; I. Živković; Šavikin, Katarina P. ; Velebit, Branko M. ; Zdunić, Gordana M. ; Janković, Teodora R. | Konferencijski rad | |
| 2017 | The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach | Kostić, Aleksandar ; Pešić, Mirjana ; Trbović, Dejana ; Petronijević, Radivoj ; Dramicanin, Aleksandra M. ; Milojković-Opsenica, Dušanka M. ; Tešić, Živoslav | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2017 | The role of food quality assurance and product certification systems on marketing aspects | Petrović, Zoran ; Milićević, Dragan ; Nastasijević, Ivan ; Đorđević, Vesna ; Trbović, Dejana ; Velebit, Branko | Konferencijski rad | |
| 2017 | Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat | Živković, Dušan ; Lilić, Slobodan ; Stajić, Slaviša ; Vranić, Danijela ; Trbović, Dejana ; Stanišić, Nikola | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2017 | Integrisano upravljanje tehnološkim operacijama u proizvodnji mesnih konzervi/gotovih jela. | Ivan Nastasijević ; Mladen Rašeta ; Vesna Janković ; Vesna Đorđević ; Nenad Parunović ; Zoran Petrović ; Radivoj Petronijević ; Dragan Milićević ; Brankica Lakićević ; Neđeljko Karabasil ;
Vlado Teodorović ; Dragan Vasilev ; | Tehničko rešenje | |
| 2017 | TOXIC EFFECTS OF CO-EXPOSURE TO MYCOTOXINS. | Maja Peraica; Dubravka Rašić; Dragan Milićević | Konferencijski rad | |
| 2017 | Sanitarna mikrobiologija | Vesković-Moračanin, Slavica ; Đukić, Dragutin A. | Monografija | |
| 2017 | Non-thermal inactivation of Noroviruses in food | Velebit, Branko ; Petronijević, Radivoj ; Bošković, T | Konferencijski rad | |
| 2017 | Yersinia enterocolitica in fermented sausages | Mitrović, Radmila ; Janković, Vesna ; Baltić, Branislav ; Ivanović, J | Konferencijski rad | |
| 2017 | Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial characteristics of dry fermented sausages | Dučić, Miroslav ; Polak, Tomaž; Lušnic-Polak, Mateja; Demšar, Lea; Vranić, Danijela ; Baltić, Milan Ž. | Naučni članak | |
| 2017 | Ohratoksin A u hrani za životinje, štetni efekti, detekcija i mogućnost zaštite | Nedeljković Trailović, Jelena ; Stefanović, Srđan | Monografija | |
| 2017 | Development and validation of high-performance thin-layer chromatographic method for determination of amygdalin | Radoičić, Aleksandra ; Petronijevic, Radivoj ; Andrić, Filip ; Tešić, Živoslav Lj. ; Milojković-Opsenica, Dušanka | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2017 | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage | Baltić, Tatjana ; Ćirić, Jelena ; Velebit, Branko ; Petronijević, Radivoj ; Lakićević, Brankica ; Đorđević, V. ; Janković, V. | Konferencijski rad | |
| 2017 | The characterization of lactic acid bacteria isolated during the traditional production of Užička sausage | Borović, Branka ; Velebit, Branko ; Vesković, S; Lakićević, Brankica ; Baltić, Tatjana | Konferencijski rad | |
| 2017 | Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium | Lilić, Slobodan ; Nikolić, Dragica ; Pejkovski, Z; Velebit, Branko ; Lakićević, Brankica ; Korićanac, Vladimir ; Vranić, Danijela | Konferencijski rad | |
| 2017 | Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat | Rašeta, Mladen ; Mrdović, Boris ; Janković, V. ; Becskei, Zsolt ; Lakićević, Brankica ; Vidanović, Dejan ; Polaček, Vladimir | Konferencijski rad | |
| 2017 | Effect of starter cultures on survival of Listeria monocytogenes in Čajna sausage | Bošković, Marija ; Tadić, V.; Đorđević, Jasna ; Glišić, Milica ; Lakićević, Brankica ; Dimitrijević, Mirjana ; Baltić, Milan Ž. | Konferencijski rad | |
Institut za higijenu i tehnologiju mesa
