Organisations
Univerzitet u Kragujevcu, Institut za informacione tehnologije
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The results include the works of researchers who are CURRENTLY employed at the displayed institution.
Issue Date | Title | Author(s) | Type | М-cat. |
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2020 | The interaction of protonated octopamine and norepinephrine with β1-adrenergic receptor: Molecular docking and dynamical simulation | Milanović, Žiko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | ANTIOXIDATIVE AND INHIBITION POTENCY OF CYNODONTIN | Đorović Jovanović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) (✓) | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages (✓) | Škrobot, Dubravka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market (✓) | Peulić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | COMPARATIVE ANTIRADICAL ACTIVITY AND MOLECULAR DOCKING STUDY OF BERGAPTOL AND XANTHOTOXOL | Milanović, Žiko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | Comparative analysis of human DNA extraction methods and mitochondrial DNA HV1 and HV2 haplogroup determination (✓) | Nikezić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | THERMODYNAMIC AND KINETIC INVESTIGATION OF ANTIRADICAL POTENTIAL OF CYANIDIN | Milenković, Dejan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor (✓) | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | Do Equol's C-ring hydrogens contribute to free radical scavenging? | Amić, Ana; Milenković, Dejan ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | Patterns of interrelationships between inflation, r&d, innovation, and economic growth: Evidence from central and Eastern European countries | Radonjić, Ljubivoje ![]() ![]() ![]() ![]() | Article | 24M24 |