Researchers
Baltić, Branislav
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2021 | Poznato/nepoznato: Uticaj poverenja pri izboru i stavovima o bezbednosti i kvalitetu mesa | Glišić, Milica A. ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Culinary preparation and processing of meat with wooden breast myopathy | Starčević, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Meat quality parameters of wild boar and commercial pig breeds (✓) | Ivanović, Snežana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2021 | Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening | Branković-Lazić, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine | Baltić, Branislav M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Kulinarski i industrijski postupci omekšavanja mesa | Baltić, Milan Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Patohistološke karakteristike drvenastih grudi i kvalitet mesa brojlera | Rajčić, Antonija; Baltić, Milan Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Značaj genetičke selekcije brojlera za kvalitet mesa | Rajcic, A.; Baltic, M. Z. ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Chemical quality parameters (water, protein, fat, NaCl ash and nitrites) in fermented sausage with the addition of Yersinia enterocolitica (✓) | Mitrovic Radmila ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2021 | Intensive genetic selection and meat quality concerns in the modern broiler industry | Rajčić, Antonija; Baltić, Milan Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Relationship between broiler final weights and histomorphometric parameters of surtain segments of the intestine (✓) | Djordjevic, Vesna Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Uticaj dodavanja srednjelančanih masnih kiselina na ekonomsku efikasnost ishrane brojlera | Janjić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |