Researchers
Baltić, Tatjana
Results 21-40 of 120
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries | Velebit, Branko | Article | 21a+M21a+ |
| 2022 | Chemical composition of bee bread (perga), a functional food: A review![]() | Ćirić, Jelena | Article | Mp. category will be shown later |
| 2021 | Honey bees and their products as indicators of environmental element deposition | Ćirić, Jelena | Article | 22M22 |
| 2021 | Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening | Branković-Lazić, Ivana | Conference Paper | Mp. category will be shown later |
| 2021 | Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market![]() | Gerić, Tamara | Article | 51M51 |
| 2021 | Protective effects of honeybee products against COVID-19: a review![]() | Ćirić, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Amino acids in animal feed: significance and determination techniques | Šefer, Matija; Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2021 | The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approach | Rajic, S | Conference Paper | Mp. category will be shown later |
| 2021 | Surface adsorption and survival of SARS-CoV-2 on frozen meat | Velebit, B. | Conference Paper | Mp. category will be shown later |
| 2021 | Toxoplasma gondii in pork and pigs in Serbia - A real food safety hazard![]() | Betić, Nikola | Conference Paper | Mp. category will be shown later |
| 2020 | The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia![]() | Jovanović, Jelena | Article | 23M23 |
| 2020 | Risk Assessment of Toxic Elements in Acacia Honey![]() | Ćirić, Jelena | Article | 51M51 |
| 2020 | The Toxic Element Concentration in Fish Tissues from Saničani Lake, an Urban Environment, in Bosnia and Herzegovina![]() | Popović, Milka | Article | 22M22 |
| 2019 | Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months | Betić, N. | Conference Paper | Mp. category will be shown later |
| 2019 | The nitrite content in domestic and foreign cooked sausages from the Serbian market | Djordjević, Vesna; Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2019 | Evaluation of sensory and chemical parameters of fermented sausages![]() | Brankovic, Lazic Ivana | Article | 24M24 |
| 2019 | Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia![]() | Djordjevic, Vesna | Article | 24M24 |
| 2019 | Element concentration and fatty acid composition of Serbian bee bread | Ćirić, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Lactic acid bacteria isolated from sremska sausage using molecular methods | Borović, Branka | Conference Paper | Mp. category will be shown later |
| 2019 | Packaging as a tool to improve the shelf life of poultry meat![]() | Baltić, Tatjana | Book parts | Mp. category will be shown later |
