Researchers
Baltić, Tatjana
Type
Date issued
Results 1-20 of 120
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Zero-Tolerance Listeria in EU: Preparing for the Stricter Controls![]() | Velebit, Branko | Article | 24M24 |
| 2025 | Propolis as a bioindicator of elemental contamination | Ćirić, Jelena | Reviews | 24M24 |
| 2025 | Identifikacija stafilokoknih enterotoksina primenom multiplex qPCR metode![]() | Velebit, Branko | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (19.09.2025.)M81 |
| 2025 | Salt reduction in cooked sausages | Borović, Branka | Reviews | 24M24 |
| 2025 | Probiotic and prebiotic properties of honey: a review | Baltić, Tatjana | Reviews | 24M24 |
| 2025 | Eggshell colour affecting the safety and quality of Japanese quail eggs (Coturnix coturnix japonica)![]() | Ludoski, Mirjana; Grković, Nevena N | Article | 21M21 |
| 2024 | Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase | Simunovic, Sara | Article | 21M21 |
| 2024 | Trend analysis of heavy metal contamination and arsenic levels in complete feed for fish and other complete animal feeds![]() | Pećanac, Biljana; Janjić, Jelena | Article | 24M24 |
| 2024 | Tehničko rešenje. Nova metoda - Određivanje visokopolarnih pesticida primenom visokoefikasne tečne hromatografije sa masenom detekcijom (HPLC-MS/MS)![]() | Simunovic, Stefan | Monograph | Mp. category will be shown later |
| 2023 | Fermented Dry Sremska Sausages Made of Pork Meat from Various Breeds — Chemical Content and Sensory Properties![]() | Parunović, Nenad | Article | 24M24 |
| 2023 | Examination of the Volume of Meat Production and the Value of Meat Imports to Serbia from 2012 to 2021![]() | Lazić, Branković Ivana | Article | 24M24 |
| 2023 | Different Approaches in Reformulation of Dry Fermented Sausages![]() | Simunović, Stefan | Article | 24M24 |
| 2023 | Effects of Different Cooking Methods of Pork and Beef on Textural Properties and Sensory Quality![]() | Simunović, Sara | Article | 24M24 |
| 2023 | Sensory and Chemical Characteristics of Dry Fermented Sausages![]() | Jovanović, Jelena | Article | 24M24 |
| 2023 | Bioactive Compounds in Honey: A Literature Overview![]() | Baltić, Tatjana | Article | 24M24 |
| 2023 | Honeybee Pollen as a Bioindicator of Contamination: An Overview![]() | Ćirić, Jelena | Article | 24M24 |
| 2023 | Overview of Microplastics in the Meat: Occurrence, Detection Methods and Health Effects![]() | Velebit, Branko | Article | 24M24 |
| 2023 | Nutritional Strategies to Reduce Ammonia and Carbon Dioxide Production in Intensive Livestock Production![]() | Krstić, Miljana; Đorđević, Vesna | Article | 24M24 |
| 2022 | Chemical composition of bee bread (perga), a functional food: A review![]() | Ćirić, Jelena | Article | Mp. category will be shown later |
| 2022 | Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries | Velebit, Branko | Article | 21a+M21a+ |

