Researchers
Baltić, Tatjana
Type
Date issued
Results 41-60 of 120
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Effect of marinating and vacuum packaging on sensory properties of chicken breast fillets | Glišić, Milica A. | Conference Paper | Mp. category will be shown later |
| 2019 | Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia | Milićević, Dragan | Article | 21aM21a |
| 2019 | Element concentration and fatty acid composition of Serbian bee bread | Ćirić, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Lactic acid bacteria isolated from sremska sausage using molecular methods | Borović, Branka | Conference Paper | Mp. category will be shown later |
| 2019 | Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia![]() | Djordjevic, Vesna | Article | 24M24 |
| 2019 | Evaluation of sensory and chemical parameters of fermented sausages![]() | Brankovic, Lazic Ivana | Article | 24M24 |
| 2019 | Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere![]() | Đorđević, Jasna | Article | 23M23 |
| 2019 | Metoda visokoefikasne tečne hromatografije sa ubrzanom ekstrakcijom rastvaračima za određivanje dodate boje u mesu i proizvodima od mesa![]() | Petronijević, Radivoj B. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2018 | Microbiological quality of marinated vacuum-packaged chicken breast fillets![]() | Glišić, Milica | Conference Paper | Mp. category will be shown later |
| 2018 | Meat in traditional Serbian cuisine![]() | Baltić, Milan Ž. | Article | 24M24 |
| 2018 | Posebna kobasica - fino usitnjena barena kobasica sa smanjenim sadržajem natrijum hlorida![]() | Branka Borović | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Posebna kobasica - barena kobasica sa smanjenim sadržajem natrijum hlorida![]() | Borović, Branka R. | Technical reports | Mp. category will be shown later |
| 2018 | Fatty acid compositions of Zooplankton and Benthos in fresh water earthen ponds as natural diet for common carp - comparision with commercial diets![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2018 | Fatty acid compositions of zooplankton and benthos in freshwater earthen ponds as a natural diet for common carp – comparison with commercial diets![]() | DEJANA TRBOVIĆ | Conference Paper | Mp. category will be shown later |
| 2018 | Određivanje policikličnih aromatičnih ugljovodonika primenom visoko efikasne tečne hromatografije (HPLC)![]() | Djordjevic, Vesna Ž. | Monograph | Mp. category will be shown later |
| 2017 | Shedding light on food fraud: spectrophotometric and spectroscopic methods as a tool against economically motivated adulteration of food | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2017 | Antimicrobial resistance among Salmonella enterica serovar Infantis from broiler carcasses in Serbia![]() | Nikolić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2017 | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2017 | The characterization of lactic acid bacteria isolated during the traditional production of Užička sausage | Borović, Branka | Conference Paper | Mp. category will be shown later |
| 2017 | Monitoring process hygiene in Serbian retail establishments | Vesković, Moračanin S; Baltić, Tatjana | Conference Paper | Mp. category will be shown later |

