Researchers
Baltić, Tatjana
Results 41-60 of 120
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Histamine in Canned and Smoked Fishery Products Sold in Serbia![]() | Simunovic, Stefan | Article | 24M24 |
| 2019 | Pileći ćevapčići sa smanjenim sadržajem natrijum hlorida![]() | Lilić, Slobodan V. | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M84 |
| 2019 | Packaging as a tool to improve the shelf life of poultry meat![]() | Baltić, Tatjana | Book parts | Mp. category will be shown later |
| 2019 | The nitrite content in domestic and foreign cooked sausages from the Serbian market | Djordjević, Vesna; Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2019 | Evaluation of sensory and chemical parameters of fermented sausages![]() | Brankovic, Lazic Ivana | Article | 24M24 |
| 2019 | Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia![]() | Djordjevic, Vesna | Article | 24M24 |
| 2019 | Element concentration and fatty acid composition of Serbian bee bread | Ćirić, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Lactic acid bacteria isolated from sremska sausage using molecular methods | Borović, Branka | Conference Paper | Mp. category will be shown later |
| 2018 | Microbiological quality of marinated vacuum-packaged chicken breast fillets![]() | Glišić, Milica | Conference Paper | Mp. category will be shown later |
| 2018 | Meat in traditional Serbian cuisine![]() | Baltić, Milan Ž. | Article | 24M24 |
| 2018 | Posebna kobasica - fino usitnjena barena kobasica sa smanjenim sadržajem natrijum hlorida![]() | Branka Borović | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Posebna kobasica - barena kobasica sa smanjenim sadržajem natrijum hlorida![]() | Borović, Branka R. | Technical reports | Mp. category will be shown later |
| 2018 | Fatty acid compositions of Zooplankton and Benthos in fresh water earthen ponds as natural diet for common carp - comparision with commercial diets![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2018 | Fatty acid compositions of zooplankton and benthos in freshwater earthen ponds as a natural diet for common carp – comparison with commercial diets![]() | DEJANA TRBOVIĆ | Conference Paper | Mp. category will be shown later |
| 2018 | Određivanje policikličnih aromatičnih ugljovodonika primenom visoko efikasne tečne hromatografije (HPLC)![]() | Djordjevic, Vesna Ž. | Monograph | Mp. category will be shown later |
| 2017 | Shedding light on food fraud: spectrophotometric and spectroscopic methods as a tool against economically motivated adulteration of food | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2017 | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2017 | The characterization of lactic acid bacteria isolated during the traditional production of Užička sausage | Borović, Branka | Conference Paper | Mp. category will be shown later |
| 2017 | Detection (the incidence of) of psychrotrophic bacteria in household refrigerators in Belgrade | Janjić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2017 | Antimicrobial resistance among Salmonella enterica serovar Infantis from broiler carcasses in Serbia![]() | Nikolić, Aleksandra | Conference Paper | Mp. category will be shown later |

