Istraživači
Blagojević, Bojan
Results 81-100 of 103
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Microbial and physicochemical characteristics of fermented sausages Sremska![]() | Dučić, Miroslav | Conference Paper | Mp. category will be shown later |
| 2012 | Antimikrobni tretman imobilizacije mikrobiote na koži goveda | Dragan Antić; Blagojević, Bojan | Technical reports | Mp. category will be shown later |
| 2012 | Assessment of differences in the risk to public health, animal health and animal welfare after potential modification of organ inspection at slaughter | Blagojević, Bojan | Conference Paper | Mp. category will be shown later |
| 2012 | Antimikrobni tretman kože goveda u cilju unapređenja mikrobiološke bezbednosti goveđeg mesa![]() | Antić, Dragan; Blagojević, Bojan | Conference Paper | Mp. category will be shown later |
| 2012 | The relationship between visual cleanliness of cattle and microbiota on the hides and the dressed carcasses | Blagojević, Bojan | Conference Paper | Mp. category will be shown later |
| 2012 | Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases | Blagojević, Bojan | Article | 21aM21a |
| 2012 | Decontamination of beef raw material to improve safety of raw-fermented sausages![]() | Blagojević, Bojan | Conference Paper | Mp. category will be shown later |
| 2011 | British meat teetering on a knife edge – whats the value of traditional meat inspection? | Blagojević, Bojan | Conference Paper | Mp. category will be shown later |
| 2011 | Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator | Blagojević, Bojan | Article | 21aM21a |
| 2011 | Antimikrobni tretman kože goveda u cilju unapređenja mikrobiološke bezbednosti goveđeg mesa | Dragan Antić; Blagojević, Bojan | Conference Paper | Mp. category will be shown later |
| 2011 | A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection | Blagojević, Bojan | Article | 21M21 |
| 2011 | Haptoglobin, macroscopic and bacterial indicators of the risk for meat safety at abattoir | Blagojević, Bojan | Doctoral theses | 70M70 |
| 2011 | Comparison of effectiveness of hide treatments with aqueous and ethanol Shellac solution to 'immobilize microbiota on cattle hides | Dragan Antić; Blagojević, Bojan | Conference Paper | Mp. category will be shown later |
| 2011 | An overview of own long-standing research on epidemiology and controls of Escherichia coli O157 (VTEC) in the beef chain | Sava Bunčić; Avery Sheryl; Dragan Antić; Blagojević, Bojan | Conference Paper | Mp. category will be shown later |
| 2011 | The role of skin microflora in process hygiene assessment in pig abattoirs | Blagojević, Bojan | Conference Paper | Mp. category will be shown later |
| 2011 | Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer | Antic, D.; Blagojević, Bojan | Article | 21aM21a |
| 2011 | Three-dimensional visualization of on-hair E. coli O157:H7-immobilizing effect of Shellac solutions using scanning electron microscopy | Dragan Antić; Blagojević, Bojan | Conference Paper | Mp. category will be shown later |
| 2010 | The effects of treatments of hide with Shellac or a sanitizer on hide-to-meat microbial transfer | Dragan Antić; Blagojević, Bojan | Conference Paper | Mp. category will be shown later |
| 2010 | Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary study | Antic, D.; Blagojević, Bojan | Article | 21aM21a |
| 2010 | Relationship between haptoglobin levels and meat inspection findings in slaughtered cattle and pigs | Blagojević, Bojan | Conference Paper | Mp. category will be shown later |
