Istraživači

Results 81-100 of 103
Issue DateTitleAuthor(s)TypeМp-cat.
2012Microbial and physicochemical characteristics of fermented sausages SremskaDučić, Miroslav  ; Blagojević, Bojan  ; Markov, Siniša L.  ; Bunčić, SavaConference Paper
Mp. category will be shown later
2012Antimikrobni tretman imobilizacije mikrobiote na koži govedaDragan Antić; Blagojević, Bojan  ; Sava BunčićTechnical reports
Mp. category will be shown later
2012Assessment of differences in the risk to public health, animal health and animal welfare after potential modification of organ inspection at slaughterBlagojević, Bojan  ; Nigsch Annette; Stärk Katharina D.C.; Gregory Neville; Alonso SilviaConference Paper
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2012Antimikrobni tretman kože goveda u cilju unapređenja mikrobiološke bezbednosti goveđeg mesaAntić, Dragan; Blagojević, Bojan  ; Bunčić, SavaConference Paper
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2012The relationship between visual cleanliness of cattle and microbiota on the hides and the dressed carcassesBlagojević, Bojan  ; Dragan Antić; Dučić, Miroslav S.  ; Sava BunčićConference Paper
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2012Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcasesBlagojević, Bojan  ; Antic, D.; Dučić, Miroslav  ; Buncic, S.Article
21aM21a
2012Decontamination of beef raw material to improve safety of raw-fermented sausagesBlagojević, Bojan  ; Antić, Dragan; Adžić Bojan; Tasić, Tatjana  ; Ikonić, Predrag  ; Bunčić, SavaConference Paper
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2011British meat teetering on a knife edge – whats the value of traditional meat inspection?Blagojević, Bojan  ; Nigsch Annette; Dadios Nikolaos; Alonso SilviaConference Paper
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2011Ratio between carcass-and skin-microflora as an abattoir process hygiene indicatorBlagojević, Bojan  ; Antic, D.; Dučić, Miroslav  ; Buncic, S.Article
21aM21a
2011Antimikrobni tretman kože goveda u cilju unapređenja mikrobiološke bezbednosti goveđeg mesaDragan Antić; Blagojević, Bojan  ; Sava BunčićConference Paper
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2011A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat InspectionBlagojević, Bojan  ; Antic, Dragan; Dučić, Miroslav  ; Buncic, SavaArticle
21M21
2011Haptoglobin, macroscopic and bacterial indicators of the risk for meat safety at abattoirBlagojević, Bojan  Doctoral theses
70M70
2011Comparison of effectiveness of hide treatments with aqueous and ethanol Shellac solution to 'immobilize microbiota on cattle hidesDragan Antić; Blagojević, Bojan  ; Sava BunčićConference Paper
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2011An overview of own long-standing research on epidemiology and controls of Escherichia coli O157 (VTEC) in the beef chainSava Bunčić; Avery Sheryl; Dragan Antić; Blagojević, Bojan  ; Dučić, Miroslav  ; Mitrović, Radmila  ; Nastasijević, Ivan J.  Conference Paper
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2011The role of skin microflora in process hygiene assessment in pig abattoirsBlagojević, Bojan  ; Dragan Antić; Dučić, Miroslav S.  ; Sava BunčićConference Paper
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2011Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transferAntic, D.; Blagojević, Bojan  ; Buncic, S.Article
21aM21a
2011Three-dimensional visualization of on-hair E. coli O157:H7-immobilizing effect of Shellac solutions using scanning electron microscopyDragan Antić; Blagojević, Bojan  Conference Paper
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2010The effects of treatments of hide with Shellac or a sanitizer on hide-to-meat microbial transferDragan Antić; Blagojević, Bojan  ; Sava BunčićConference Paper
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2010Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary studyAntic, D.; Blagojević, Bojan  ; Dučić, Miroslav  ; Mitrović, Radmila  ; Nastasijević, Ivan  ; Buncic, S.Article
21aM21a
2010Relationship between haptoglobin levels and meat inspection findings in slaughtered cattle and pigsBlagojević, Bojan  ; Dragan Antić; Sava BunčićConference Paper
Mp. category will be shown later