Researchers
Branković-Lazić, Ivana
Results 61-80 of 125
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia![]() | Jovanović, Jelena | Article | 23M23 |
| 2020 | Risk Assessment of Toxic Elements in Acacia Honey![]() | Ćirić, Jelena | Article | 51M51 |
| 2020 | Nutritional score of meat products at retail in Serbia | Rašeta, Mladen | Article | 51M51 |
| 2020 | Evaluation of n-3 polyunsaturated fatty acid content in various foods: health impact assessment![]() | Trbovic, Dejana | Article | 51M51 |
| 2020 | The Toxic Element Concentration in Fish Tissues from Saničani Lake, an Urban Environment, in Bosnia and Herzegovina![]() | Popović, Milka | Article | 22M22 |
| 2019 | Relationships between broiler final weights and microbiota of certain segments of the intestine | Baltić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Evaluation of sensory and chemical parameters of fermented sausages![]() | Brankovic, Lazic Ivana | Article | 24M24 |
| 2019 | Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia![]() | Djordjevic, Vesna | Article | 24M24 |
| 2019 | Effect of broiler slaughter weight on meat yield and quality![]() | Nikolić, Aleksandra | Article | 24M24 |
| 2019 | Packaging as a tool to improve the shelf life of poultry meat![]() | Baltić, Tatjana | Book parts | Mp. category will be shown later |
| 2019 | Posebna kobasica – fino usitnjena barena kobasica sa smanjenim sadržajem natrijuma hlorida![]() | Borović, Branka | Monograph | Mp. category will be shown later |
| 2019 | Examination of meat preparations in order to control process hygiene in retail![]() | Mrdovic, B | Conference Paper | Mp. category will be shown later |
| 2019 | Wooden breast - a novel myopathy recognized in broiler chickens | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2019 | Biological Hazards in the Pork Chain Continuum: Risk Mitigation Strategy![]() | Betic, Nikola | Article | 24M24 |
| 2019 | Optimization of liver pate sterilization from the aspect of preserving nutritional value and ensuring food safety![]() | Rašeta, Mladen | Article | 24M24 |
| 2019 | Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage | Rašeta, Mladen | Conference Paper | Mp. category will be shown later |
| 2019 | Novo tehničko rešenje primenjeno na međunarodnom nivou-Tunino salama od fileta tune | Milijašević, Milan | Other | Mp. category will be shown later |
| 2018 | Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere | Đorđević, Jasna | Article | 22M22 |
| 2018 | Precision livestock farming in a food safety context![]() | Nastasijević, Ivan J. | Conference Paper | Mp. category will be shown later |
| 2018 | Determination of Co-value as an indicator of nutritive value of pate sterilised by regular and optimized regime![]() | Rašeta, Mladen | Article | 51M51 |
