Истраживачи
Veljović, Mile
Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2020 | Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity | Gorjanović, Stanislava ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2017 | Changes in linear and nonlinear measures of RR and QT interval series after beer intake (✓) | Platiša, Mirjana M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2017 | Legislation in production of gelled products (✓) | Vukosavljević, Predrag ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 52M52 - Рад у истакнутом нац. часопису |
2017 | Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach | Gorjanović, Stanislava ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2017 | Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts (✓) | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2016 | Raspberry and blackberry pomaces as potential sources of bioactive compounds | Kalušević, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2016 | The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum (✓) | Pecić, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2016 | Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach | Petrović, Marija S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2016 | Extracts of medicinal plants as functional beer additives (✓) | Djordjević, Sofija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2015 | Effect of different drying temperature on the antioxidant properties of the apple cultivars ‘Idared’ and ‘Golden Delicious’ | Paunović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |
2015 | The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety (✓) | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2015 | Reduction of Hg2+ by Individual Phenolics and Complex Samples and Its Application in Polarographic Antioxidant Assay | Suznjević, Desanka; Petrović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
2014 | The stability of vitamin C in the rose hip (Rosa canina L.) products and the possibility of valorization of rose hip seed oil | Paunović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |
2014 | The effect of Ganoderma lucidum fruit body on antioxidant capacity of grape brandies | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 52M52 - Рад у истакнутом нац. часопису |
2013 | Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins | Vladisavljević, Goran ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2013 | Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar | Davidovic, Sonja M.; Veljović, Mile S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
2012 | Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies (✓) | Pecić, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 53M53 - Рад у нац. часопису |
2010 | The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must (✓) | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 53M53 - Рад у нац. часопису |