Researchers
Grković, Nevena
Results 1-20 of 83
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Foodborne viruses: their significance and the need for further study | Grkovic, Nevena | Reviews | 54M54 |
| 2025 | Cooked-emulsified rabbit meat sausages: a technological challenge or sustainable solution? | Suvajdžić, Branko | Article | 24M24 |
| 2025 | Assessment of microbiological status of fresh gilthead seabream (Sparus aurata) from aquaculture in Adriatic sea, Montenegro Microbiology of gilthead seabream![]() | Grkovic, Nevena | Article | 23M23 |
| 2025 | Kvalitet i bezbednost tradicionalnih proizvoda od mesa sa oznakom geografskog porekla | Pajičić, Đorđe; Vićić, Ivan | Conference Paper | Mp. category will be shown later |
| 2025 | Male klanice za stabilan razvoj stočarstva u brdsko-planinskim područjima Srbije | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2025 | Cooked-Emulsified Rabbit Meat Sausages: a Potential Solution to Increase Rabbit Meat Consumption![]() | Sikimic, Petar; Vasilev, Dragan | Article | 23M23 |
| 2025 | Edible amphibians and molluscs as alternative sources of animal proteins in human nutrition - quality and safety | Pajičić, Đorđe; Suvajdžić, Branko | Conference Paper | Mp. category will be shown later |
| 2025 | Pre-slaughter conditions and related effects on welfare and meat quality of slaughter horses: a mini review | Božić-Jovanović, Vesna; Trailović, Ružica | Reviews | 24M24 |
| 2025 | Prednosti i potencijalne mane konzumacije konjskog mesa | Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2025 | Eggshell colour affecting the safety and quality of Japanese quail eggs (Coturnix coturnix japonica)![]() | Ludoski, Mirjana; Grković, Nevena N | Article | 21M21 |
| 2025 | Food safety , consumer trust and emerging trends | Karabasil, Neđeljko | Article | 24M24 |
| 2025 | Arachnids, myriapods, amphibians, and molluscs – edible species, nutritional value, and safety concerns | Pajičić, Đorđe; Grković, Nevena | Article | 54M54 |
| 2025 | Relationship between skin lesion severity and physiometabolic blood profile, microbial counts and carcass and meat quality characteristics in slaughtered pigs | Čobanović, Nikola | Article | 21aM21a |
| 2025 | Classification of broiler breast meat: Defining red, soft and exudative meat as a new quality class | Kovačević, Sara | Article | 21M21 |
| 2025 | Presence of Staphylococcus aureus enterotoxin genes in milk and dairy products - a review | Sinđić, Milijana | Article | 24M24 |
| 2025 | Alpha-gal syndrome: allergy to red meat | Grković, Nevena | Article | 24M24 |
| 2025 | Sezonska varijacija mikrobiološke kontaminacije u lancu proizvodnje živinskog mesa | Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2025 | Determining the presence of Escherichia coli in mussels in Montenegro in the period 2022-2023. | Đurić, Spomenka | Article | 22M22 |
| 2024 | Main pre-slaughter factors affecting carcass bruising and meat quality in beef cattle | Vićić, Ivan | Article | 21M21 |
| 2024 | Основе хигијене хране животињског порекла | Булајић, Снежана | Text book | Mp. category will be shown later |
