Истраживачи
Grujović, Mirjana
Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2023 | Different extracts and isolated substances from the root of Onosma visianii Clem. as antifungal agents (✓) | Ivana Radojević, D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2020 | Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) (✓) | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2020 | Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2020 | The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2020 | Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor (✓) | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |