Researchers
Grujović, Mirjana
Results 1-4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro | Grujović, Mirjana   ; Mladenović, Katarina ; Čomić, Ljiljana | Article | 24M24 |
| 2020 | Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) | Mladenović, Katarina ; Grujović, Mirjana ; Jakovljević, Violeta ; Čomić, Ljiljana | Article | 24M24 |
| 2020 | The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana | Article | 24M24 |
| 2020 | Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor | Grujović, Mirjana ; Mladenović, Katarina ; Jakovljević, Violeta ; Čomić, Ljiljana | Article | 24M24 |