Istraživači
Despotović, Saša
Results 61-80 of 89
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Određivanje sadržaja flavonoida I ukupnih antocijanina u pivu sa dodatkom grožđa | Atanacković, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Quantitative determination of total anthocyanins and flavonoids in natural products obtained from grapes and malt | Atanacković, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant Capacity and Sensory Characteristic of Special Herb Brandy![]() | Nikićević, Ninoslav | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2011 | Sensory acceptability of beer produced from rye and millet | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity and polyphenol content of special types of beer | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2011 | Sensory and antioxidant properties of beer with Juniperus communis L | Veljović, Mile | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2011 | The sensory properties of special brandy with G. lucidum | Despotović, Saša | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2011 | Beer for the coming era - Beers with new taste, flavor, and functional properties | Leskošek-Čukalović, Ida | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2011 | The antioxidant properties of honey beer | Kalušević, Ana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2011 | The sensory properties of special brandy with ganoderma lucidum | Pecić, S.; Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2011 | Beer with novel flavor and functionality – are the consumers ready for them? | Leskošek-Čukalović, Ida | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2011 | Antioxidant capacity of plum brandy with Ganoderma lucidum | Despotović, Saša | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2010 | Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties | Leskosek-Cukalovic, I. | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile | Naučni članak | 53M53 - Nacionalni časopis kategorije M53 |
| 2010 | Antimicrobial properties of non-alcohol beer with thyme and lemon balm | Kalušević, Ana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2010 | Antimikrobna svojstva piva sa dodatkom ekstrakta Melissa officinalis L | G. Uzelac; Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile | Article | 53M53 |
| 2010 | The Concentrations of Fe, Cu and Zn in selected wines from South-East Serbia | Kostić, Danijela | Article | 22M22 |
| 2010 | Dark beer with medicinal herbs | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2010 | The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must![]() | Veljović, Mile | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
