Đekić, Ilija

Type

Date issued

320 2000 - 2027
1 1901 - 1999

Mp-cat.

71 M21
58 M21a
58 M22
41 М30/М60
30 M20/M50
14 M10/M40
12 M23
11 M21a+
11 M24
7 other
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Date issued - custom

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Results 181-200 of 321 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2020	Does the university curriculum impact the level of students' food safety knowledge?	Šmigić, Nada ; Lazarov, Tijana; Đekić, Ilija	Article	21M21
2020	The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach	Doroški, Ana ; Klaus, Anita ; Kozarski, Maja ; Cvetković, Stefana ; Nikolić, Biljana ; Jakovljević, Dragica ; Tomasević, Igor ; Vunduk, Jovana ; Lazić, Vesna ; Đekić, Ilija	Article	22M22
2019	Modelling solid food oral processing using quality function deployment	Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija	Article	24M24
2019	Pest control in Serbian and Greek food establishments - Opinions and knowledge	Đekić, Ilija ; Kavallieratos, Nickolas G.; Athanassiou, Christos G.; Janković, Danijela; Nika, Erifili P.; Rajković, Andreja	Article	21aM21a
2019	Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products	Đekić, Ilija ; Udovički, Božidar ; Gajdos-Kljusurić, Jasenka; Papageorgiou, Maria; Jovanović, J.; Giotsas, C.; Djugum, Jelena; Tomić, Nikola ; Rajković, Andreja	Article	21M21
2019	The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage	Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Lorenzo, José M.; Barba, Francisco; Tomašević, Igor ;	Article	21M21
2019	The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight	Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Vujadinović, Dragan; Ivić, Maja ; Đekić, Ilija ; Tomašević, Igor	Article	22M22
2019	Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage	Tomić, Nikola ; Đekić, Ilija ; Zambon, Alessandro; Spilimbergo, Sara; Bourdoux, Simeon; Holtze, Emma; Hofland, Gerard; Sut, Stefania; Dall'Acqua, Stefano; Šmigić, Nada ; Udovički, Božidar ; Rajković, Andreja ;	Article	21M21
2019	Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects	Jambrak, Anet Rezek; Donsi, Francesco; Paniwnyk, Larysa; Đekić, Ilija	Contribution to periodical	22M22
2019	Sustainability of animal origin food waste in Serbia	Djekić, S.; Tomašević, Igor ; Miloradović, Zorana ; Subić, Jonel ; Roljević, Svetlana ; Đekić, Ilija	Conference Paper	Mp. category will be shown later
2019	TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE	Doroški, Ana G. ; Đekic, Ilija V. ; Vunduk, Jovana Đ. ; Nikšič, Miomir P.; Klaus, Anita S.	Conference Paper	Mp. category will be shown later
2019	Cross-European initial survey on the use of mathematical models in food industry	Djekić, Ilija ; Mujcinović, Alen; Nikolić, Aleksandra; Jambrak, Anet Rezek; Papademas, Photis; Feyissa, Aberham Hailu; Kansou, Kamal; Thomopoulos, Rallou; Briesen, Heiko; Kavallieratos, Nickolas G.; Athanassiou, Christos G.; Silva, Cristina L.M.; Sirbu, Alexandrina; Moisescu, Alexandru Mihnea; Tomašević, Igor ; Vrabić-Brodnjak, Urgka; Charalambides, Maria; Tonda, Alberto;	Article	21aM21a
2019	Household food waste in Serbia - Attitudes, quantities and global warming potential	Đekić, Ilija ; Miloradović, Zorana ; Đekić, Sofija; Tomašević, Igor	Article	21aM21a
2019	An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products	Novaković, Saša; Djekić, Ilija ; Vunduk, Jovana ; Klaus, Anita ; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor	Conference Paper	Mp. category will be shown later
2019	Food safety and environmental risks based on meat and dairy consumption surveys	Đekić, Ilija ; Petrović, J. ; Tomašević, Igor	Conference Paper	Mp. category will be shown later
2019	Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties	Tomašević, Igor ; Tomović, Vladimir ; Milovanović, Bojana; Lorenzo, Jose; Đorđević, Vesna ; Karabasil, Nedjeljko ; Đekić, Ilija	Article	21M21
2019	How the color of game meat should be measured	Tomašević, Igor ; Tomović, Vladimir ; Barba, Francisco; Vasilev, Dragan ; Jokanović, Marija ; Šojić, Branislav ; Manuel Lorenzo, Jose; Đekić, Ilija	Article	23M23
2019	Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?	Ilić, Jovan ; Charalambides, M.; Tomašević, Igor ; Bikos, D.; Wood, J.D.; Djekić, Ilija	Conference Paper	Mp. category will be shown later
2019	The feasibility of pulsed light processing in the meat industry	Tomašević, Igor ; Đekić, Ilija ; Novaković, Saša; Barba, Francisco J.; Lorenzo, José M.	Conference Paper	Mp. category will be shown later
2019	The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods	Šmigić, Nada ; Đekić, Ilija ; Tomić, Nikola ; Udovički, Božidar ; Rajković, Andreja	Article	22M22