Researchers
Đekić, Ilija
Results 181-200 of 315
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina | Djekić, Ilija | Article | 22M22 |
| 2019 | Environmental indicators in the meat chain | Đekić, Ilija | Book parts | Mp. category will be shown later |
| 2019 | Pros and cons of using a computer vision system for color evaluation of meat and meat products![]() | Milovanović, Bojana; Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2019 | Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece | Udovički, Božidar | Article | 21aM21a |
| 2019 | Quality perception throughout the apple fruit chain | Đekić, Ilija | Article | 22M22 |
| 2019 | Impact of climatic conditions on fumonisins in maize grown in Serbia | Udovički, Božidar | Article | 21M21 |
| 2019 | Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?![]() | Tomašević, Igor | Article | 22M22 |
| 2019 | Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach![]() | Đekić, Ilija | Article | 21aM21a |
| 2019 | Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef | Vasilijević, Bojana | Article | 21aM21a |
| 2019 | Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain![]() | Djekić, Ilija | Article | 21M21 |
| 2019 | Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece | Udovički, Božidar | Article | 21M21 |
| 2019 | Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material? | Ilić, Jovan | Conference Paper | Mp. category will be shown later |
| 2019 | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage![]() | Novaković, Saša; Đekić, Ilija | Article | 21M21 |
| 2019 | Pest control in Serbian and Greek food establishments - Opinions and knowledge | Đekić, Ilija | Article | 21aM21a |
| 2019 | Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage | Tomić, Nikola | Article | 21M21 |
| 2019 | Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products | Đekić, Ilija | Article | 21M21 |
| 2019 | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight![]() | Tomović, Vladimir | Article | 22M22 |
| 2019 | Modelling solid food oral processing using quality function deployment | Ilić, Jovan | Article | 24M24 |
| 2019 | Household food waste in Serbia - Attitudes, quantities and global warming potential | Đekić, Ilija | Article | 21aM21a |
| 2019 | Cross-European initial survey on the use of mathematical models in food industry | Djekić, Ilija | Article | 21aM21a |
