Researchers
Đekić, Ilija
Results 181-200 of 322
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Computer Vision System: A Better Tool for Assessing Pork and Beef Colour than a Standard Colourimeter![]() | Milovanović, Bojana; Đekić, Ilija | Article | 51M51 |
| 2020 | Role of Sustainable Quality in the Food Chain![]() | Djekic, Ilija | Book parts | Mp. category will be shown later |
| 2020 | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters![]() | Novaković, Saša; Đekić, Ilija | Article | 22M22 |
| 2019 | Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina | Djekić, Ilija | Article | 22M22 |
| 2019 | Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties![]() | Tomašević, Igor | Article | 21M21 |
| 2019 | Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material? | Ilić, Jovan | Conference Paper | Mp. category will be shown later |
| 2019 | How the color of game meat should be measured![]() | Tomašević, Igor | Article | 23M23 |
| 2019 | Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?![]() | Tomašević, Igor | Article | 22M22 |
| 2019 | Impact of climatic conditions on fumonisins in maize grown in Serbia | Udovički, Božidar | Article | 21M21 |
| 2019 | Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain![]() | Djekić, Ilija | Article | 21M21 |
| 2019 | Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece | Udovički, Božidar | Article | 21M21 |
| 2019 | Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef | Vasilijević, Bojana | Article | 21aM21a |
| 2019 | An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products | Novaković, Saša; Djekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2019 | Food safety and environmental risks based on meat and dairy consumption surveys![]() | Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2019 | Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece | Udovički, Božidar | Article | 21aM21a |
| 2019 | Pros and cons of using a computer vision system for color evaluation of meat and meat products![]() | Milovanović, Bojana; Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2019 | Environmental indicators in the meat chain | Đekić, Ilija | Book parts | Mp. category will be shown later |
| 2019 | Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach![]() | Đekić, Ilija | Article | 21aM21a |
| 2019 | Quality perception throughout the apple fruit chain | Đekić, Ilija | Article | 22M22 |
| 2019 | TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE | Doroški, Ana G. | Conference Paper | Mp. category will be shown later |
