Researchers
Đekić, Ilija
Results 81-100 of 321
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat Analogs | Ilic, Jovan G  ; Djekic, Ilija V  ; Tomasevic, Igor B ; Oosterlinck, Filip; Van, den Berg Marco A | Article | 21a+M21a+ |
| 2022 | An overview of the interactions between food production and climate change | Filho, Walter Leal; Setti, Andréia Faraoni Freitas; Azeiteiro, Ulisses M.; Lokupitiya, Erandathie; Donkor, Felix Kwabena; Etim, NseAbasi NsikakAbasi; Matandirotya, Newton; Olooto, Felicia Motunrayo; Sharifi, Ayyoob; Nagy, Gustavo J.;
Đekić, Ilija
; | Article | 21a+M21a+ |
| 2022 | Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality | Simunovic, Stefan ; Đorđević, Vesna Ž ; Lakićević, Brankica ; Đekic, Ilija ; Lorenzo, Jose M.; Barba, Francisco J.; Tomašević, Igor | Article | 22M22 |
| 2022 | Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour | Martinho, Vitor JPD; ...; Djekic, Ilija V ; ...; Colic-Baric, Irena; ...; (broj, koautora 17) | Article | 21M21 |
| 2022 | Color measurement of animal source foods | Milovanović, Bоjana; Đekić, Ilija ; Tomović, Vladimir ; Vujadinović, Dragan; Tomašević, Igor | Article | Mp. category will be shown later |
| 2022 | Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide | Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Article | 21M21 |
| 2022 | Prevention and practical strategies to control mycotoxins in the wheat and maize chain | Šmigić, Nada ; Tomić, Nikola ; Udovički, Božidar ; Đekić, Ilija ; Rajković, Andreja | Article | 21aM21a |
| 2022 | Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions | Dragišić Maksimović, Jelena ; Milivojević, Jasminka ; Djekić, Ilija ; Radivojević, Dragan ; Veberič, Robert; Mikulič Petkovšek, Maja | Article | 21M21 |
| 2022 | Quality Multiverse of Beef and Pork Meat in a Single Score | Rajic, Sara ; Simunović, Stefan ; Đorđevic, Vesna ; Rašeta, Mladen ; Tomašević, Igor ; Đekić, Ilija | Article | 21M21 |
| 2022 | Improving sustainability teaching by grouping and interrelating pedagogical approaches and sustainability competences: Evidence from 15 Worldwide Higher Education Institutions | Lozano, Rodrigo; Barreiro-Gen, Maria; D'Amato, Dalia; Gago-Cortes, Carmen; Favi, Claudio; Martins, Ricardo; Monus, Ferenc; Caeiro, Sandra; Benayas, Javier; Caldera, Savindi;
Bostanci, Sevket; Djekic, Ilija
; Moneva, Jose M.; Sáenz, Orlando; Awuzie, Bankole; Gladysz, Bartlomiej; | Article | 21a+M21a+ |
| 2022 | Overview of Legislation Across the Globe, Diagnostics and Standards Which Provide a Legal and Regulatory Framework in Which NTP Is Used Worldwide | Smigic, Nada ; Djekic, Ilija ; Režek Jambrak, Anet | Book parts | Mp. category will be shown later |
| 2022 | SCIENTIFIC CHALLENGES IN MODELING MASTICATION OF MEAT USING ENGINEERING TOOLS | Djekic, I.V. | Article | Mp. category will be shown later |
| 2022 | Assessment of Environmental Impacts from Different Perspectives-Case Study of Egg Value Chain System in Serbia | Mitrović, Marija ; Tomasevic, Igor B ; Djekic, Ilija V | Article | 21M21 |
| 2022 | European excellence in dairy learning - Erasmus+ project | Miočinović, Jelena ; Miloradović, Zorana ; Šatrić, Ana ; Šmigić, Nada ; Đekic, Ilija | Other | Mp. category will be shown later |
| 2022 | Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment | Udovički, Božidar ; Stanković, Slavica ; Tomić, Nikola ; Đekić, Ilija ; Šmigić, Nada ; Špirović Trifunović, Bojana ; Milićević, Dragan ; Rajković, Andreja | Article | 21aM21a |
| 2022 | Are egg classes enough, or do we need an egg quality index? | Mitrović, Marija ; Tomašević, Igor ; Đekić, Ilija | Article | 24M24 |
| 2022 | An assessment of requirements in investments, new technologies, and infrastructures to achieve the SDGs | Leal Filho, Walter; Guedes Vidal, Diogo; Chen, Chen; Petrova, Maria; Pimenta Dinis, Maria Alzira; Yang, Peter; Rogers, Steven; Álvarez‑Castañón, Lorena; Đekic, Ilija ; Sharif, Ayyoob;
Neiva, Samara;
| Article | 21M21 |
| 2022 | Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis | Henriques, Carla; Matos, Ana; Malva, Madalena; Bartkienė, Elena; Djekić, Ilija ; Tarcea, Monica; Sarić, Marijana Matek; Černelič-Bizjak, Maša; Dolar, Veronika; EL-Kenawy, Ayman;
Ferreira, Vanessa; Klava, Dace; Korzeniowska, Małgorzata; Vittadini, Elena; Leal, Marcela; Frez-Muñoz, Lucia; Papageorgiou, Maria; Szűcs, Viktória; Correia, Paula M. R.; Guiné, Raquel P. F.;
| Article | 23M23 |
| 2022 | Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat | Djekic, Ilija V. ; Ilic, Jovan G. ; Sołowiej, Bartosz G.; Djekić, Rastko I.; Tomasevic, Igor B. | Article | 22M22 |
| 2022 | Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review | Doroški, Ana ; Klaus, Anita ; Režek Jambrak, Anet; Djekic, Ilija | Article | 21M21 |