Researchers
Đekić, Ilija
Results 81-100 of 321
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | European excellence in dairy learning - Erasmus+ project![]() | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions![]() | Dragišić Maksimović, Jelena | Article | 21M21 |
| 2022 | Quality Multiverse of Beef and Pork Meat in a Single Score | Rajic, Sara | Article | 21M21 |
| 2022 | Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour | Martinho, Vitor JPD; ...; Djekic, Ilija V | Article | 21M21 |
| 2022 | Color measurement of animal source foods![]() | Milovanović, Bоjana; Đekić, Ilija | Article | Mp. category will be shown later |
| 2022 | Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat Analogs | Ilic, Jovan G | Article | 21a+M21a+ |
| 2022 | Prevention and practical strategies to control mycotoxins in the wheat and maize chain | Šmigić, Nada | Article | 21aM21a |
| 2022 | Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide | Ilić, Jovan | Article | 21M21 |
| 2022 | Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties | Doroški, Ana | Other | Mp. category will be shown later |
| 2022 | Improving sustainability teaching by grouping and interrelating pedagogical approaches and sustainability competences: Evidence from 15 Worldwide Higher Education Institutions | Lozano, Rodrigo; Barreiro-Gen, Maria; D'Amato, Dalia; Gago-Cortes, Carmen; Favi, Claudio; Martins, Ricardo; Monus, Ferenc; Caeiro, Sandra; Benayas, Javier; Caldera, Savindi; | Article | 21a+M21a+ |
| 2022 | Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis![]() | Henriques, Carla; Matos, Ana; Malva, Madalena; Bartkienė, Elena; Djekić, Ilija
Ferreira, Vanessa; Klava, Dace; Korzeniowska, Małgorzata; Vittadini, Elena; Leal, Marcela; Frez-Muñoz, Lucia; Papageorgiou, Maria; Szűcs, Viktória; Correia, Paula M. R.; Guiné, Raquel P. F.;
| Article | 23M23 |
| 2022 | Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat | Djekic, Ilija V. | Article | 22M22 |
| 2022 | Extraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective | Nutrizio, Marinela; Rezek-Jambrak, Anet; Rezic, Tonci; Djekic, Ilija V | Article | 21M21 |
| 2022 | Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment![]() | Udovički, Božidar | Article | 21aM21a |
| 2022 | An assessment of requirements in investments, new technologies, and infrastructures to achieve the SDGs | Leal Filho, Walter; Guedes Vidal, Diogo; Chen, Chen; Petrova, Maria; Pimenta Dinis, Maria Alzira; Yang, Peter; Rogers, Steven; Álvarez‑Castañón, Lorena; Đekic, Ilija
Neiva, Samara;
| Article | 21M21 |
| 2022 | Assessment of Environmental Impacts from Different Perspectives-Case Study of Egg Value Chain System in Serbia![]() | Mitrović, Marija | Article | 21M21 |
| 2022 | Are egg classes enough, or do we need an egg quality index? | Mitrović, Marija | Article | 24M24 |
| 2022 | SCIENTIFIC CHALLENGES IN MODELING MASTICATION OF MEAT USING ENGINEERING TOOLS | Djekic, I.V. | Article | Mp. category will be shown later |
| 2022 | Overview of Legislation Across the Globe, Diagnostics and Standards Which Provide a Legal and Regulatory Framework in Which NTP Is Used Worldwide | Smigic, Nada | Book parts | Mp. category will be shown later |
| 2022 | European excellence in dairy learning - Erasmus+ project![]() | Miočinović, Jelena | Other | Mp. category will be shown later |
