Истраживачи
Đekić, Ilija
Results 81-100 of 315
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Overview of Legislation Across the Globe, Diagnostics and Standards Which Provide a Legal and Regulatory Framework in Which NTP Is Used Worldwide | Smigic, Nada   ; Djekic, Ilija ; Režek Jambrak, Anet | Book parts | Mp. category will be shown later |
| 2022 | FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT | Gonçalves, J.C.; Guiné, R.P.F.; Correia, P.; Tomašević, I. ; Đekić, I. | Article | Mp. category will be shown later |
| 2022 | An analysis of climate change and health hazards: results from an international study | Leal, Filho Walter; ...; Djekic, Ilija V ; ...; (broj, koautora 17) | Article | 22M22 |
| 2022 | European excellence in dairy learning - Erasmus+ project | Miočinović, Jelena ; Miloradović, Zorana ; Šatrić, Ana ; Šmigić, Nada ; Đekic, Ilija | Other | Mp. category will be shown later |
| 2022 | Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review | Doroški, Ana ; Klaus, Anita ; Režek Jambrak, Anet; Djekic, Ilija | Article | 21M21 |
| 2022 | The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese | Aleksić, Biljana; Đekić, Ilija ; Miočinović, Jelena ; Miloradović, Zorana ; Memisi, Nurgin; Šmigić, Nada | Article | 21aM21a |
| 2022 | Consumer complaints associated with food quality | Djekic, Ilija ; Dimitrijevic, Bojan ; Smigic, Nada | Article | 22M22 |
| 2022 | Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality | Simunovic, Stefan ; Đorđević, Vesna Ž ; Lakićević, Brankica ; Đekic, Ilija ; Lorenzo, Jose M.; Barba, Francisco J.; Tomašević, Igor | Article | 22M22 |
| 2022 | An overview of the interactions between food production and climate change | Filho, Walter Leal; Setti, Andréia Faraoni Freitas; Azeiteiro, Ulisses M.; Lokupitiya, Erandathie; Donkor, Felix Kwabena; Etim, NseAbasi NsikakAbasi; Matandirotya, Newton; Olooto, Felicia Motunrayo; Sharifi, Ayyoob; Nagy, Gustavo J.;
Đekić, Ilija
; | Article | 21a+M21a+ |
| 2022 | Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham | Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Article | 21aM21a |
| 2022 | Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators | Jovanović, Jelena; Đekić, Ilija ; Šmigić, Nada ; Tomić, Nikola ; Rajković, Andreja | Article | 21aM21a |
| 2022 | European excellence in dairy learning - Erasmus+ project | Miočinović, Jelena ; Miloradović, Zorana ; Šatrić, Ana; Šmigić, Nada; Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2022 | Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties | Doroški, Ana ; Klaus, Anita ; Nikolić, Biljana ; Tomasevic, Igor ; Lazić, Vesna ; Vunduk, Jovana ; Djekic, Ilija | Other | Mp. category will be shown later |
| 2022 | Quality Multiverse of Beef and Pork Meat in a Single Score | Rajic, Sara ; Simunović, Stefan ; Đorđevic, Vesna ; Rašeta, Mladen ; Tomašević, Igor ; Đekić, Ilija | Article | 21M21 |
| 2022 | How do consumers perceive food safety risks? - Results from a multi-country survey | Djekic, Ilija V ; ...; Miloradovic, Zorana N ; Miocinovic, Jelena B ; Aleksic, Biljana; ...; Smigic, Nada V | Article | 21aM21a |
| 2022 | Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions | Dragišić Maksimović, Jelena ; Milivojević, Jasminka ; Djekić, Ilija ; Radivojević, Dragan ; Veberič, Robert; Mikulič Petkovšek, Maja | Article | 21M21 |
| 2022 | Improving sustainability teaching by grouping and interrelating pedagogical approaches and sustainability competences: Evidence from 15 Worldwide Higher Education Institutions | Lozano, Rodrigo; Barreiro-Gen, Maria; D'Amato, Dalia; Gago-Cortes, Carmen; Favi, Claudio; Martins, Ricardo; Monus, Ferenc; Caeiro, Sandra; Benayas, Javier; Caldera, Savindi;
Bostanci, Sevket; Djekic, Ilija
; Moneva, Jose M.; Sáenz, Orlando; Awuzie, Bankole; Gladysz, Bartlomiej; | Article | 21a+M21a+ |
| 2022 | Color measurement of animal source foods | Milovanović, Bоjana; Đekić, Ilija ; Tomović, Vladimir ; Vujadinović, Dragan; Tomašević, Igor | Article | Mp. category will be shown later |
| 2022 | Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour | Martinho, Vitor JPD; ...; Djekic, Ilija V ; ...; Colic-Baric, Irena; ...; (broj, koautora 17) | Article | 21M21 |
| 2022 | Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide | Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Article | 21M21 |