Researchers
Đorđević, Vesna
Type
- 158 Article
- 124 Conference Paper
- 25 Other
- 10 Technical reports
- 6 Monograph
- 2 Book parts
- 2 Reviews
- 1 Doctoral theses
- 1 Patent
Date issued
- 329 2000 - 2027
Results 41-60 of 329
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Influence of Feed for Horse Nutrition on the Chemical Parameters and Fatty Acid Composition of Mare’s Milk![]() | Nikolić, Aleksandra | Article | 24M24 |
| 2022 | Evaluation of polycyclic aromatic hydrocarbons in fermented dried sausages from serbian market | Đinović-Stojanović, Jasna | Other | Mp. category will be shown later |
| 2022 | Arsenic in female cattle livers and kidneys from Vojvodina, northern Serbia![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017![]() | Lazović, Milana | Article | 21M21 |
| 2022 | Food production and security in the area of Serbia: historical background and current situation | Đorđević, Vesna | Article | 24M24 |
| 2022 | Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality![]() | Simunovic, Stefan | Article | 22M22 |
| 2022 | Impact of COVID-19 pandemic on food supply chain: An overview | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2022 | Quality Multiverse of Beef and Pork Meat in a Single Score | Rajic, Sara | Article | 21M21 |
| 2022 | Comparison of fatty acid content of cows milk consuming different grass diets | Ašanin, Nikola; Trbović, Dejana | Article | 24M24 |
| 2022 | Comparison of soy protein concentrate as an alternative to fish meal in common carp (Cyprinus carpio L.) diets![]() | Trbović, Dejana | Article | 51M51 |
| 2022 | Microbiological characteristics of fish reared in purified wastewater from an abattoir![]() | Pelić, Miloš | Article | 24M24 |
| 2022 | Evaluation of polyciklic aromatic hydrocarbons in fermented dry sausages from the Serbian market![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2022 | Antimicrobial Activity of Bee Bread | Baltić, Tatjana | Other | Mp. category will be shown later |
| 2022 | Influence of cooling storage on physical and sensory properties of vacuum packed broiler breast meat![]() | Baltić, Branislav M. | Conference Paper | Mp. category will be shown later |
| 2022 | Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis![]() | Simunović, Stefan | Article | 21M21 |
| 2022 | Chemical composition of bee bread (perga), a functional food: A review![]() | Ćirić, Jelena | Article | Mp. category will be shown later |
| 2021 | Estimation of fat content in fermented sausages by means of computer vision system (cvs)![]() | Simunović, Stefan | Article | 51M51 |
| 2021 | Determination of toxic elements in meat products from Serbia packaged in tinplate cans![]() | Stojanović, Branislav; Janković, Saša | Article | 21M21 |
| 2021 | Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population | Mitrović, Marija | Article | 21M21 |
| 2021 | Honey bees and their products as indicators of environmental element deposition | Ćirić, Jelena | Article | 22M22 |
