Researchers
Đorđević, Vesna
Type
- 158 Article
- 124 Conference Paper
- 25 Other
- 10 Technical reports
- 6 Monograph
- 2 Book parts
- 2 Reviews
- 1 Doctoral theses
- 1 Patent
Date issued
- 329 2000 - 2027
Results 41-60 of 329
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | The Effect of Sample Temperature on Sensory Quality of Caseless Sausages — cevap | Silađi, Čaba   ; Đorđević, Vesna ; Heinz, Volker; Terjung, Nino; Witte, Franziska; Tomašević, Igor | Article | 24M24 |
| 2022 | Impact of COVID-19 pandemic on food supply chain: An overview | Baltić, Tatjana ; Rajić, Sara ; Branković-Lazić, Ivana ; Đorđević, Vesna ; Velebit, Branko ; Gerić, Tamara | Conference Paper | Mp. category will be shown later |
| 2022 | Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017 | Lazović, Milana ; Tomović, Vladimir ; Kecojević, Isidora; Tomović, Mila; Martinović, Aleksandra; Žugić Petrović, Tanja; Danilović, Bojana ; Vujadinović, Dragan; Tomašević, Igor ; Smiljanić, Milenko;
Đorđević, Vesna
; Vaslijević, Ivana; | Article | 21M21 |
| 2022 | Food production and security in the area of Serbia: historical background and current situation | Đorđević, Vesna ; Mirilović, Milorad ; Katanić, Nenad; Janjić, Jelena ; Nedić, Drago ; Šarčević, Danijela; Baltić, Milan Ž. | Article | 24M24 |
| 2022 | Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality | Simunovic, Stefan ; Đorđević, Vesna Ž ; Lakićević, Brankica ; Đekic, Ilija ; Lorenzo, Jose M.; Barba, Francisco J.; Tomašević, Igor | Article | 22M22 |
| 2022 | Comparison of fatty acid content of cows milk consuming different grass diets | Ašanin, Nikola; Trbović, Dejana ; Ćirić, Jelena ; Baltić, Milan Ž. ; Đorđević, Vesna ; Parunović, Nenad ; Bulajić, Snežana | Article | 24M24 |
| 2022 | Quality Multiverse of Beef and Pork Meat in a Single Score | Rajic, Sara ; Simunović, Stefan ; Đorđevic, Vesna ; Rašeta, Mladen ; Tomašević, Igor ; Đekić, Ilija | Article | 21M21 |
| 2022 | Antimicrobial Activity of Bee Bread | Baltić, Tatjana ; Rajić, Sara ; Branković Lazić, Ivana ; Đorđević, Vesna ; Velebit, Branko ; Lukić, Mirjana ; Ćirić, Jelena | Other | Mp. category will be shown later |
| 2022 | Evaluation of polyciklic aromatic hydrocarbons in fermented dry sausages from the Serbian market | Djordjevic, Vesna Ž. ; Djinovic, Stojanovic Jasna ; Jankovic, Sasa ; Nikolic, Perovic Dragica ; Vranic, Danijela ; Brankovic, Lazic Ivana ; Borjan Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis | Simunović, Stefan ; Đorđević, Vesna Ž. ; Rašeta, Mladen ; Lukić, Mirjana ; Lorenzo, José M.; Đekić, Ilija ; Tomašević, Igor | Article | 21M21 |
| 2022 | Microbiological characteristics of fish reared in purified wastewater from an abattoir | Pelić, Miloš ; Gavrilović, Ana; Jug-Dujaković, Jurica; Marinović, Zoran; Mirilović, Milorad ; Đorđević, Vesna ; Novakov, Nikolina ; Ljubojević Pelić, Dragana | Article | 24M24 |
| 2022 | Comparison of soy protein concentrate as an alternative to fish meal in common carp (Cyprinus carpio L.) diets | Trbović, Dejana ; Stanković, Marko ; Živić, Ivana ; Đorđević, Vesna ; Ćirić, Jelena ; Velebit, Marina; Marković, Zoran | Article | 51M51 |
| 2022 | Evaluation of polycyclic aromatic hydrocarbons in fermented dried sausages from serbian market | Đinović-Stojanović, Jasna ; Janković, Saša ; Đorđević, Vesna ; Nikolić-Perović, Dragica; Vranić, Danijela; Branković-Lazić, Ivana ; Borjan, Nikola | Other | Mp. category will be shown later |
| 2022 | Arsenic in female cattle livers and kidneys from Vojvodina, northern Serbia | Đorđević, Vesna ; Tomović, Vladimir ; Lazović, Milana ; Vasiljević, Ivana ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Vujadinović, Dragan; Tomović, Mila | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of cooling storage on physical and sensory properties of vacuum packed broiler breast meat | Baltić, Branislav M. ; Janjić, Jelena ; Mrdović, Boris ; Branković Lazić, Ivana ; Starčević, Marija ; Laudanović, Milica ; Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Chemical composition of bee bread (perga), a functional food: A review | Ćirić, Jelena ; Haneklaus, Nils; Rajić, Sara ; Baltić, Tatjana ; Lazić, Ivana Branković ; Đorđević, Vesna | Article | Mp. category will be shown later |
| 2021 | The role of food systems in achieving the sustainable development goals: Environmental perspective | Rajić, Sara ; Đorđević, Vesna Ž. ; Tomašević, Igor ; Đekić, Ilija | Article | 21a+M21a+ |
| 2021 | The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approach | Rajic, S ; Đorđevic, Vesna ; Baltic, T ; Simunović, Stefan | Conference Paper | Mp. category will be shown later |
| 2021 | The influence of savory on colour, odour and taste of frankfurters | Karan, Dragica; Lukić, Mirjana ; Đorđević, Vesna ; Parunović, Nenad ; Babić-Milijašević, Jelena ; Jovanović, Jelena ; Nikolić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening | Simunovic, Stefan ; Djordjevic, Vesna Z ; Barba, Francisco J; Lorenzo, Jose Manuel; Raseta, Mladen P ; Jankovic, Sasa D ; Tomasevic, Igor B | Article | 21M21 |