Researchers
Žilić, Slađana
Type
- 178 Conference Paper
- 122 Article
- 20 Patent
- 5 Book parts
- 5 Technical reports
- 1 Monograph
- 1 Other
- 1 Text book
Date issued
- 333 2000 - 2027
Results 61-80 of 333
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Karakterizacija kukuruznog skroba kao produkta mokrog mlevenja zrna u cilju njgove upotrebe u prehrambenoj industriji![]() | Milovanović, Danka; Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Functionality and Application of Colored Cereals, Chapter 4: Colored cereals: Food applications![]() | Žilić, Slađana | Book parts | Mp. category will be shown later |
| 2023 | Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruza![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Potencijal komercijalnih hibrida kukuruza za formiranje akrilamida![]() | Sarić, Beka; Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2023 | Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties![]() | Kandić, Vesna | Article | 21M21 |
| 2023 | Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn![]() | Simić, Marijana | Article | 21M21 |
| 2023 | Uticaj genotipa pšenice na funkcionalna svojstva integralnog brašna![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion![]() | Ćujić Nikolić, Nada | Article | 21M21 |
| 2023 | Total sugar content in soybean grain and its relationship with protein, oil and fibers![]() | Peric, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Wholegrain flours of differently colored maize kernels as macro- and micronutrient-rich food ingredients![]() | Nikolić, Valentina | Article | 51M51 |
| 2022 | Nutritive quality and plant digestibility of silage maize hybrids from Serbia![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn![]() | Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Potential and advantages of colored maize hybrids application in bakery products![]() | Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research![]() | Nikolić, Valentina | Article | 51M51 |
| 2022 | The importance of maize hybrids production for providing sustainable food and feed resources in modern crisis conditions![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Encapsulation of anthocyanins from blue maize in order to create functional carriers with application in the food and pharmaceutical industry![]() | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2022 | Quality parameters of maize hybrids intended for silage production![]() | Nikolić, Valentina | Article | 51M51 |
| 2022 | Changes in techno-functional properties of maize flours induced by dry-heat treatment![]() | Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of pretreatment and matrix on the in vitro digestibility, nutrient bioavailability, and antioxidant properties of cereal grain-based food ingredients![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
