Researchers
Žilić, Slađana
Type
- 178 Conference Paper
- 121 Article
- 20 Patent
- 5 Book parts
- 5 Technical reports
- 1 Monograph
- 1 Other
- 1 Text book
Date issued
- 332 2000 - 2027
Results 61-80 of 332
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours | Nikolić, Valentina   ; Simić, Marijana ; Žilić, Slađana ; Vasić, Marko; Milovanović, Danka; Sarić, Beka | Article | 23M23 |
| 2023 | Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties | Nikolić, Valentina ; Žilić, Slađana ; Simić, Marijana ; Kandić, Vesna ; Sarić, Beka ; Milovanović, Danka; Jovanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2023 | Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruza | Nikolić, Valentina ; Simić, Marijana ; Žilić, Slađana ; Milovanović, Danka; Filipović, Milomir ; Vančetović, Jelena ; Srdić, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Hibrid kukuruza šećerca ZP 3133 su | Srdić, Jelena ; Žilić, Slađana ; Simić, Marijana ; Nikolić, Valentina | Patent | Mp. category will be shown later |
| 2023 | The effect of genotype on grain properties of different maize hybrids from Serbia | Nikolić, Valentina ; Simić, Marijana ; Žilić, Slađana ; Sarić, Beka; Milovanović, Danka; Vasić, Marko G.; Jovanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2023 | Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content | Nikolić, Valentina ; Žilić, Slađana ; Simić, Marijana ; Kandić, Vesna ; Titan, Primož | Article | 21M21 |
| 2023 | ZP 3133 su | Srdić, Jelena ; Žilić, Slađana ; Simić, Marijana ; Nikolić, Valentina | Patent | Mp. category will be shown later |
| 2023 | Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions | Nikolić, Valentina ; Vasić, Marko G.; Simić, Marijana ; Žilić, Slađana ; Jovanović, Snežana ; Milovanović, Danka; Sarić, Beka | Conference Paper | Mp. category will be shown later |
| 2023 | Total sugar content in soybean grain and its relationship with protein, oil and fibers | Peric, Vesna ; Nikolić, Valentina ; Simic, Marijana ; Zilic, Sladjana ; Tabaković, Marijenka ; Ristic, Danijela ; Kostadinović, Marija | Conference Paper | Mp. category will be shown later |
| 2022 | Acrylamide in Corn-Based Thermally Processed Foods: A Review | Žilić, Slađana ; Nikolić, Valentina ; Mogol, Burce Atac; Hamzalioglu, Aytul; Tas, Neslihan Goncuoglu; Kocadagli, Tolgahan; Simić, Marijana ; Gokmen, Vural | Article | 21aM21a |
| 2022 | Traditional Foods From Maize (Zea mays L.) in Europe | Revilla, Pedro; Alves, Mara; Anđelković, Violeta ; Balconi, Carlotta; Dinis, Isabel; Mendes-Moreira, Pedro; Redaelli, Rita; RUIZ DE GALARRETA, JOSE IGNACIO; Vaz Patto, Maria Carlota; Žilić, Slađana ;
Malvar, Rosa Ana;
| Article | 21aM21a |
| 2022 | The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research | Nikolić, Valentina ; Babić, Vojka ; Kravić, Natalija ; Filipović, Milomir ; Žilić, Slađana ; Simić, Marijana ; Radosavljević, Milica | Article | 51M51 |
| 2022 | Encapsulation of anthocyanins from blue maize in order to create functional carriers with application in the food and pharmaceutical industry | Žilić, Slađana ; Ćujić Nikolić, Nada ; Simić, Marijana ; Nikolić, Valentina ; Šavikin, Katarina ; Živković, Jelena ; Vasić, Marko G. | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of pretreatment and matrix on the in vitro digestibility, nutrient bioavailability, and antioxidant properties of cereal grain-based food ingredients | Nikolić, Valentina ; Žilić, Slađana ; Simić, Marijana ; Kandić, Vesna ; Dodig, Dejan | Conference Paper | Mp. category will be shown later |
| 2022 | Nutritional quality and digestibility of maize hybrid plants for silage. Life sciences in dialogue of generations: connections between universities, academia and business | Nikolić, Valentina ; Žilić, Slađana ; Simić, Marijana ; Kandić, Vesna ; Perić, Vesna ; Srdić, Jelena ; Kravić, Natalija | Conference Paper | Mp. category will be shown later |
| 2022 | ZP Belija - wheat variety for confenctionery industry | Kandić, Vesna ; Dodig, Dejan ; Žilić, Slađana ; Simić, Marijana ; Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Evaluation of grain functional properties and antioxidant activity of soybean varieties and experimental lines | Perić, Vesna ; Nikolić, Valentina; Žilić, Slađana ; Simić, Marijana ; Kravić, Natalija ; Srdić, Jelena; Kandić, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | The importance of maize hybrids production for providing sustainable food and feed resources in modern crisis conditions | Nikolić, Valentina ; Simić, Marijana ; Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2022 | Nutritive quality and plant digestibility of silage maize hybrids from Serbia | Nikolić, Valentina ; Simić, Marijana ; Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2022 | Wholegrain flours of differently colored maize kernels as macro- and micronutrient-rich food ingredients | Nikolić, Valentina ; Žilić, Slađana ; Simić, Marijana ; Vasić, Marko | Article | 51M51 |