Istraživači
Zahorec, Jana
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2024 | Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage Conditions (✓) | Strelec, Ivica; Mrša, Vladimir; Šoronja-Simović, Dragana ; Petrović, Jovana ; Zahorec, Jana ; Budžaki, Sandra | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2024 | Application of Plant Ingredients for Improving Sustainability of Fresh Pasta (✓) | Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana ; Šereš, Zita ; Sterniša, Meta; Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Smole Možina, Sonja | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2024 | The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread (✓) | Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana ; Šereš, Zita ; Pavlić, Branimir ; Sterniša, Meta; Smole Možina, Sonja; Ačkar, Đurđica; Šubarić, Drago; Jozinović, Antun | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2023 | Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent (✓) | Zahorec, Jana ; Šoronja-Simović, Dragana ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Martić, Nikola ; Bijelić, Katarina ; Božović, Danica ; Pavlić, Branimir | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2022 | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (✓) | Vidosavljević, Strahinja ; Zahorec, Jana ; Bojanić, Nemanja ; Stojkov, Viktor ; Rakić, Dušan ; Šoronja-Simović, Dragana ; Fišteš, Aleksandar | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2021 | The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety (✓) | Šoronja-Simović, Dragana ; Zahorec, Jana ; Šereš, Zita ; Griz, Ana; Sterniša, Meta; Smole Možina, Sonja | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2020 | Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers (✓) | Šoronja-Simović, Dragana ; Zahorec, Jana ; Šereš, Zita ; Maravić, Nikola ; Smole Možina, Sonja; Luskar, Lucija; Luković, Jadranka | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |