Researchers
Zlatanović, Snežana
Results 121-140 of 144
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | THERMAL ANALYSIS OF WHEY PROTEINS CREAMS | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2010 | OXIDATIVE STABILITY OF WHEY-BASED SALAD DRESSINGS: INFLUENCE OF SUNFLOWER OIL QUALITY AND ANTIOXIDANTS | Pavlović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2010 | Milk protein affects lipid oxidation and browning of basil – based pesto spreads | Pavlović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2010 | Effect of lactoferrin on microbiology, lipid oxidation and browning of basil-based pesto spreads | Marković, Zoran | Conference Paper | Mp. category will be shown later |
| 2010 | Colour Analysis Method Applied to Browning of "Pesto" Spreads Preserved With Organic Acids And Lactoferrin![]() | Pavlović, Mirjana; Pezo, Lato | Article | 52M52 |
| 2010 | Validation of oxidative stability of hugh oleic sunflower oils by PCA and SWOT analysis | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2010 | BROWNING OF BASIL-BASED EMULSIONS-COLOUR EVALUATION | Pezo, Lato L. | Conference Paper | Mp. category will be shown later |
| 2010 | Salatni preliv od surutke | Simonović, Branislav | Technical reports | Mp. category will be shown later |
| 2010 | DETERMINATION OF BORON IN BASIL LEAVES | Kovačević, Olgica | Conference Paper | Mp. category will be shown later |
| 2010 | Primena metode analize boje na tamnjenje 'pesto' namaza konzerviranih organskim kiselinama i laktoferinom | Pavlović, Mirjana | Article | 52M52 |
| 2010 | CALCULATIVE COLOUR ANALYSIS & PCA EVALUATION OF OXIDATIVE PROCESS IN BASIL BASED PESTO SPREADS | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2010 | Validation Of Oxidative Stability Of High Oleic Sunflower Oils Studied By PCA And SWOT Analysis | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2010 | Calculative image analysis of oxidation induced food colour changes | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2010 | OXIDATIVE PROCESS IN BASIL-BASED PESTO SPREADS COLOUR EVALUATION | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2008 | Trendovi u korišćenju prirodnih ulja bogatih nezasićenim masnim kiselinama u ishrani riba![]() | Živić, M.; Pavlović, Mirjana; Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2008 | Electronic absorption spectra of substituted anthraquinones and their simulation using ZINDO/S method | Marković, Z.; Manojlović, N. | Article | Mp. category will be shown later |
| 2007 | Gas Chromatographic Determination of the Degree of Substitution of CMC![]() | Marković, Zoran | Article | Mp. category will be shown later |
| 2007 | Oksidativna stabilnost niskokaloričnih majoneza od surutke![]() | Pavlović, Mirjana; Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2005 | Growth of non-regular a-CNx : H cluster arrays on pulse plasma nitrided hot work steel samples | Zlatanovic, M; Popovic, N; Zlatanovic, S | Article | 21M21 |
| 2005 | Microemulsion with aromatic oil as cleaner media for electropolymerisation | Ilic, Marija A | Article | Mp. category will be shown later |
