| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated Storage | Zupanjac, Milos | Article | 22M22 |
| 2026 | Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties![]() | Šojić, Branislav | Article | 21M21 |
| 2025 | Next-generation spreads: Emerging trends and innovation![]() | Županjac, Milos | Article | 21aM21a |
| 2025 | Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés![]() | Ikonić, Predrag | Article | 21M21 |
| 2025 | Daily consumption of sodium and nitrite from Serbian meat products: insights from principal component analysis![]() | Vidosavljević, (Popović) Milica | Article | 24M24 |
| 2025 | From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia![]() | Vidosavljević, Milica | Article | 21M21 |
| 2025 | UTILIZATION OF INVASIVE CRAYFISH AND SILVER CARP IN SUSTAINABLE WET CAT FOOD FORMULATION![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2025 | Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based Spreads![]() | Županjac, Miloš | Article | 24M24 |
| 2025 | From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages![]() | Novaković, Aleksandra; Karaman, Maja | Article | 21M21 |
| 2025 | Development and Characterization of Dry Beef Jerky Products![]() | Peulić, Tatjana | Article | 24M24 |
| 2025 | Sensory evaluation of commercial fish pâtés as a basis for the development of an innovative fish spread![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2025 | Effect of Pre-Fermented Swiss Chard Extract on the Color Stability of Cured-Cooked Meat Products![]() | Seratlić, Nadežda | Article | 24M24 |
| 2024 | Power of Honey-Moć meda. Nova metoda je prihvaćena i koristi se u Pčelarskom gazdinstvu Batinić, Lazarevo![]() | Marić, Aleksandar | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (29.03.2024.)M82 |
| 2024 | Stavovi i preferencije potrošača prema tradicionalnim proizvodima u Autonomnoj Pokrajini Vojvodini sa apekta konzumiranja meda![]() | Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2024 | Sensory analysis of frozen raspberry varieties![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)![]() | Sakač, Marijana | Article | 21M21 |
| 2024 | Uticaj zamene čvrstog masnog tkiva hladno presovanim uljem suncokreta na sastav masnih kiselina u jetrenoj pašteti.![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2024 | Co-creation of spreads from alternative ingredients: a collaborative approach involving industry, consumers and academia![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2024 | CONSUMER ACCEPTANCE OF NEWLY DEVELOPED FUNCTIONAL SNACK PRODUCT![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Characterization of honey from the region of Rtanj mountain![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |