



Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2025 | From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia![]() | Vidosavljevic, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
2024 | A sensory perspective on sunflower oleogel and basil essential oil in liver pâté formulations![]() | Županjac, Miloš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2024 | The influence of heat treatment on the composition of amino acids and fatty acids in the meat of the invasive crayfish![]() | Tomičić, Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2024 | Stavovi i preferencije potrošača prema tradicionalnim proizvodima u Autonomnoj Pokrajini Vojvodini sa apekta konzumiranja meda![]() | Peulić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2024 | Power of Honey-Moć meda. Nova metoda je prihvaćena i koristi se u Pčelarskom gazdinstvu Batinić, Lazarevo![]() | Marić, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Техничко решење | 82 ![]() M82 - Ново техничко решење (метода) примењено на нац. нивоу |
2024 | Sensory analysis of frozen raspberry varieties![]() | Pestorić, Mladenka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2024 | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)![]() | Sakač, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
2024 | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)![]() | Škaljac, Snežana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2024 | Novi dodaci u industriji mesa: lipofilni ekstrakti komorača kao prirodni antioksidansi u poluproizvodima od usitnjenog mesa![]() | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Tehničko rešenje | 82 ![]() M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou |
2024 | Traditional milk products in the Autonomous province of Vojvodina: consumer attitudes and preferences![]() | Peulić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Tehnološki postupak proizvodnje namaza od oljuštenog boba![]() | Tomić, (Mihić) Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Tehničko rešenje | 82 ![]() M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou |
2024 | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger![]() | Mujović, Milo; Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2024 | Co-creation of spreads from alternative ingredients: a collaborative approach involving industry, consumers and academia![]() | Županjac, Miloš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Karakterizacija biljnog namaza od oljuštenog boba (Vicia faba L.)![]() | Tomić, (Mihić) Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Characterization of honey from the region of Rtanj mountain![]() | Sakač, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Consumer Perceptions on the Use of Seaweed in Diet![]() | Pojić, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Fat content in finely comminuted cooked and liver sausages on serbian retail market![]() | Županjac, Miloš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Essential oils as emerging ingredients in processing of minced meat products![]() | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia![]() | Škaljac, Snežana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2023 | Bactericidal effectiveness of active chlorine solution with essential oils![]() | Tomičić, Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |