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Janić-Hajnal, Elizabet

Results 1-20 of 186
Issue DateTitleAuthor(s)TypeМp-cat.
2026Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural NetworksJanić Hajnal, Elizabet  ; Vukić, Milan; Pezo, Lato  ; Selaković, Nenad  ; Škoro, Nikola  ; Puač, Nevena  Article
21M21
2025Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack)Jakovac-Strajn, Breda; Babič, Janja; Pezo, Lato  ; Banjac, Vojislav  ; Čolović, Radmilo ; Kos, (rođ. Matić) Jovana  ; Miljanić, (Krulj) Jelena  ; Janić, Hajnal Elizabet  Article
21M21
2025Bezglutenski hleb sa brašnom semena lucerke kao nutritivno vrednim sastojkomĐorđević, Marijana  ; Đorđević, Miljana  ; Janić, Hajnal Elizabet  ; Belović, Miona  ; Cvetković, Biljana  ; Filipović, Jelena  ; Davidović, DejanTechnical reports
84documentMNO za biotehnologiju i poljoprivredu (19.09.2025.)
M84
2025Comparison of Wheat Quality, Antioxidant Activity, and Mycotoxins Under Organic and Conventional FarmingŽivančev, Dragan  ; Janić Hajnal, Elizabet  ; Stojanović, Zorica  ; Đurović, Ana  ; Aćin, Vladimir  ; Grahovac, Nada  ; Djalovic, Ivica; Magdić, Damir; Nićetin, Milica  Article
22M22
2025Integralna speltina testenina obogaćena omega-3 masnim kiselinama. Tehničko rešenje je primenjeno i realizovano po inovacionom vaučeru u UNIVEG D.O.O. ŽabaljŠimurina, Olivera  ; Filipčev, Bojana  ; Đorđević, Miljana  ; Janić, Hajnal Elizabet  ; Rakita, Slađana  ; Cvetković, Biljana  ; Ubiparip, Samek Dragana  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (27.03.2025.)
M82
2024Heavy Metals in the Cultivated Soils of Central and Western SerbiaĐalović, Ivica  ; Prasad, Vara P.V.; Pezo, Lato  ; Janić Hajnal, Elizabet  ; Saulić, Markola; Dugalić, Marijana  ; Kolarić, LjubišaArticle
21aM21a
2024The possibility of reducing the zearalenone content in the wheat flour by atmospheric cold plasma treatmentsJanić, Hajnal Elizabet  ; Šimurina, Olivera  ; Vukić, MilanConference Paper
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2024SNACK PRODUCTS FROM WHOLE-GRAIN RED SORGHUM FLOUR.Janić, Hajnal Elizabet  ; Banjac, Vojislav  ; Radić, Bojana  ; Kos, (rođ. Matić) Jovana  ; Filipčev, Bojana  ; Šimurina, Olivera  ; Cvetković, Biljana  Conference Paper
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2024Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum FlourJanić, Elizabet Hajnal  ; Babič, Janja; Lato Pezo  ; Vojislav Banjac  ; Bojana Filipčev  ; Miljanić, Jelena  ; Jovana Kos  ; Breda Jakovac StrajnArticle
21M21
2024Pasta with rye flour and rich in omega-3 fatty acidsFilipčev, Bojana  ; Šimurina, Olivera  ; Janić, Hajnal Elizabet  ; Rakita, Slađana  ; Belović, Miona  ; Cvetković, Biljana  ; Ubiparip, Samek Dragana  Conference Paper
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2024Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New TechnologiesŠimurina, Olivera  ; Janić, Hajnal Elizabet  Editorial works
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2024Mycotoxins: trends, challenges, and perspectives in the context of climate change in SerbiaKos, (rođ. Matić) Jovana  ; Radić, Bojana  ; Radović, Radmila  ; Janić, Hajnal Elizabet  ; Torović, Ljilja  ; Šarić, (rođ. Beljkaš) Bojana  ; Jovanov, Pavle  Conference Paper
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2024The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network ApproachĐalović, Ivica  ; Mitrović, Petar  ; Trivan, Goran  ; Jelušić, Aleksandra  ; Pezo, Lato  ; Janić Hajnal, Elizabet  ; Popović Milovanović, Tatjana  Article
21M21
2024Sourdough technology as a strategy to enhance appearance, texture and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seedĐorđević, Marijana  ; Đorđević, Miljana  ; Spychaj, Radosław; Pejcz, Ewa; Janić, Hajnal Elizabet  ; Cvetković, Biljana  ; Šimurina, Olivera  Conference Paper
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2024Snack products from whole-grain red sorghum flour with paprika and cocoa powdersJanić, Hajna,l Elizabet  ; Banjac, Vojislav  ; Filipčev, Bojana  ; Radić, Bojana  ; Kos, Jovana  ; Šimurina, Olivera  ; Cvetković, Biljana  Article
24M24
2024Gluten-free bread enriched with non-germinated and germinated alfalfa seed flour: assessment of nutrient content in relation to commercial counterpartsDjordjević, Marijana  ; Djordjević, Miljana  ; Tomičić, Zorica  ; Janić, Elizabet Hajnal  ; Cvetković, Biljana  ; Belović, Miona  ; Filipović, Jelena  Other
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2024Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented MaizeŠimurina, Olivera  ; Filipčev, Bojana  ; Kiprovski, Biljana  ; Nježić, Zvonko  ; Janić Hajnal, Elizabet  ; Đalović, Ivica  Article
21M21
2024Effects of Cold Plasma-Treated Wheat Flour on the Sensory Characteristics of Wheat, Whole Grain, and Bran-Enriched BreadsVukić, Milan; Šoronja-Simović, Dragana  ; Janić, Hajnal Elizabet  ; Dapčević, Hadnađev Tamara  Conference Paper
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2024Moniliformin: Advances and challenges in researchRadić, Bojana  ; Radović, Radmila  ; Stojanović, Zorica  ; Banjac, Vojislav  ; Vidosavljević, Strahinja  ; Janić Hajnal, Elizabet  ; Kos, Jovana  Conference Paper
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2024Sourdough technology as a strategy to enhance the appearance, texture, and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seedDjordjević, Marijana  ; Djordjević, Miljana  ; Radosław Spychaj; Ewa Pejcz; Janić, Elizabet Hajnal  ; Cvetković, Biljana  ; Olivera Šimurina  Other
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