Researchers
Janković, Vesna
Results 21-40 of 108
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Chemical quality parameters (water, protein, fat, NaCl ash and nitrites) in fermented sausage with the addition of Yersinia enterocolitica![]() | Mitrovic Radmila | Article | Mp. category will be shown later |
| 2020 | Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage![]() | Suvajdžić, Branko | Article | 21M21 |
| 2020 | Control of nutritive allergens in a hospitality kitchen![]() | Aleksić, Milica; Popov Raljić, Jovanka | Article | 51M51 |
| 2019 | Metoda visokoefikasne tečne hromatografije sa ubrzanom ekstrakcijom rastvaračima za određivanje dodate boje u mesu i proizvodima od mesa![]() | Petronijević, Radivoj B. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2018 | Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia![]() | Milojević, Lazar | Article | 24M24 |
| 2018 | Evaluation of pig welfare in lairage and process hygiene in a single abattoir![]() | Nastasijević, Ivan | Article | 24M24 |
| 2018 | Ćufte u paradajz sosu - pripremljeno jelo od mesa sa smanjenim sadržajem natrijum hlorida![]() | Vladimir Korićanac | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2017 | Perspectives in production of functional meat products![]() | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2017 | Saturated fatty acids and total fat daily intake through consumption of processed meat products | Trbović, Dejana K. | Article | Mp. category will be shown later |
| 2017 | Public protection – reliable allergen risk management | Janković, Vesna V. | Conference Paper | Mp. category will be shown later |
| 2017 | Yersinia enterocolitica in fermented sausages | Mitrović, Radmila | Conference Paper | Mp. category will be shown later |
| 2017 | Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat![]() | Rašeta, Mladen | Conference Paper | Mp. category will be shown later |
| 2017 | Risk management of allergenic food ingredients in hospitality | Popov Raljić, Jovanka | Article | 24M24 |
| 2017 | Listeria monocytogenes presence during fermentation, drying and storage of Petrovská klobása sausage | Janković, Vesna V. | Conference Paper | Mp. category will be shown later |
| 2017 | Variability earliness of autochthonous populations Phleum pratense (L.) in Serbia | Janković, Vesna V. | Conference Paper | Mp. category will be shown later |
| 2017 | Integrisano upravljanje tehnološkim operacijama u proizvodnji mesnih konzervi/gotovih jela.![]() | Ivan Nastasijević | Technical reports | Mp. category will be shown later |
| 2017 | Allergen labelling in meat, dairy and cereal products from the Serbian market | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2017 | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2017 | Fenotipska karakterizacija autohtonih srpskih populacija Phleum pratense L. / Phenotypic characterization of the autochthonous Serbian Phleum pratense L. Populations | Janković, Vesna V. | Conference Paper | Mp. category will be shown later |
| 2016 | The Attitudes and Habits of Serbian Preschool Children in Consumption of Meat and Fish![]() | Đorđević, Vesna | Article | 51M51 |

