Researchers
Janković, Vesna
Results 61-80 of 109
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food![]() | Lakićević, Brankica | Article | 51M51 |
| 2014 | Survival and genetic characterization of Listeria spp. during the production of Petrovska klobasa![]() | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2014 | ENTEROBACTERIACEAE PRESENCE DURING FERMENTATION OF TRADITIONAL DRY FERMENTED SAUSAGE - PETROVSKÁ KLOBÁSA![]() | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2014 | STEC in the beef chain: One health approach | Nastasijević, Ivan | Article | 51M51 |
| 2014 | Prevalence of Listeria monocytogenes in ready - to - eat food of animal origin | Borović, Branka | Article | 51M51 |
| 2014 | Listeria monocytogenes značajan kontaminent hrane i uzročnik listerioze kod ljudi i životinja | Janković, Vesna | Article | 52M52 |
| 2014 | Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása![]() | Brankica, Lakićević | Article | 23M23 |
| 2014 | Listeria monocytogenes important foodborne pathogen and causative agent for listeriosis in humans and animals | Lakićević, Brankica | Article | 52M52 |
| 2013 | Efficiacy of Realtime PCR in Quantification of STEC in Sliced Meat Products![]() | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry, Meat Products![]() | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry | Janković, Vesna V. | Conference Paper | Mp. category will be shown later |
| 2013 | Investigation of Shiga-like toxigenic Escherichia coli in meat products by quantitative PCR | Velebit, Branko | Article | 51M51 |
| 2013 | The attitudes and habits of Serbian schoolchildren in consumption of meat | Šarčević, Danijela; Đorđević, Vesna | Article | 51M51 |
| 2013 | Comparative mycological analysis of spices used in meat industry | Janković, Vesna | Article | 51M51 |
| 2013 | Determination of typical house flora during production process of the Petrovac Sausage (Petrovská klobása)![]() | Janković, Vesna V. | Article | 23M23 |
| 2013 | Hygiene of the Production Process of Minced Unformatted Meat and Safety Criteria | Rašeta, Mladen | Conference Paper | Mp. category will be shown later |
| 2013 | Study of aflatoxins incidence in cow feed and milk in Serbia | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | Absence of banned anabolic steroids and chloramphenicol in Serbian Petrovac Sausage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | Study of mould number changes and presence of mycotoxins in feed samples of plant origin | Janković, Vesna | Conference Paper | Mp. category will be shown later |
| 2012 | Comparisson Study of Histamine Analysis in Fish Products using HPLC and ELISA Methods | Janković, Vesna | Conference Paper | Mp. category will be shown later |
