Researchers
Karabasil, Neđeljko
Results 141-160 of 368
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Impact of various housing conditions on the occurrence of pathological lesions in slaughtered pigs | Čobanović, Nikola | Article | 51M51 |
| 2019 | Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs | Čobanović, Nikola | Conference Paper | Mp. category will be shown later |
| 2019 | Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia![]() | Milojević, Lazar | Article | 21M21 |
| 2019 | Factors influencing mussel (Mytilus galloprovincialis) nutritional quality | Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | Kontrola higijene procesa u objektima za klanje i preradu mesa![]() | Kureljušić, Jasna | Conference Paper | Mp. category will be shown later |
| 2019 | ANTIBACTERIAL ACTIVITY OF DONKEYʼS MILK AGAINST CLINICAL - ISOLATE OF KLEBSIELLA PNEUMONIAE![]() | Šarić, Ljubiša Ć. | Conference Paper | Mp. category will be shown later |
| 2019 | Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014![]() | Zuber, Ivana; Lakićević, Brankica | Article | 21aM21a |
| 2019 | Uticaj začinskih ekstrakata na rast bakterija roda Listeria u mesu i proizvodima od mesa![]() | Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | Clostridium botulinum spores in European honey bees from Serbia | Matović, Kazimir | Article | 21M21 |
| 2019 | Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties![]() | Tomašević, Igor | Article | 21M21 |
| 2019 | Perspectives in meat processing | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2019 | Quality and labelling of meat preparations on the Serbian market according to the new regulations | Budincevic, Jelena; Szabo, Zoltan; Karabasil, Nedjeljko | Article | 24M24 |
| 2019 | Могућности очувања нранљиве [тј. хранљиве] вредности производа од меса у току процеса прераде | Василев, Драган | Conference Paper | Mp. category will be shown later |
| 2019 | Meat quality: Impact of various pre-slaughter conditions | Karabasil, Nedjeljko | Conference Paper | Mp. category will be shown later |
| 2019 | Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs![]() | Čobanović, Nikola | Article | 21M21 |
| 2019 | Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol | Dimitrijević, Mirjana | Article | 22M22 |
| 2018 | The emphasis of listeria monocytogenes in raw meat![]() | Vidaković, Suzana L. | Conference Paper | Mp. category will be shown later |
| 2018 | Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas![]() | Lepšanović, Zorica | Article | 22M22 |
| 2018 | Trichinella britovi in Game Meat Linked to Human Trichinellosis Outbreak in Serbia | Dmitrić, Marko; Debeljak, Zoran | Article | 22M22 |
| 2018 | The safety and quality of sous vide food![]() | Kilibarda, Nataša | Article | 24M24 |
