Researchers
Karabasil, Neđeljko
Results 141-160 of 368
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | EXTRA-HARD CHEESE PRODUCED FROM DONKEYS AND CAPRINE - MILK MIXTURE: NUTRITIONAL PROFILE AND MICROBIOLOGICAL - QUALITY![]() | Šarić, Ljubiša Ć. | Conference Paper | Mp. category will be shown later |
| 2019 | Quality and labelling of meat preparations on the Serbian market according to the new regulations | Budincevic, Jelena; Szabo, Zoltan; Karabasil, Nedjeljko | Article | 24M24 |
| 2019 | Могућности очувања нранљиве [тј. хранљиве] вредности производа од меса у току процеса прераде | Василев, Драган | Conference Paper | Mp. category will be shown later |
| 2019 | Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs | Čobanović, Nikola | Conference Paper | Mp. category will be shown later |
| 2019 | Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014![]() | Zuber, Ivana; Lakićević, Brankica | Article | 21aM21a |
| 2019 | Clostridium botulinum spores in European honey bees from Serbia | Matović, Kazimir | Article | 21M21 |
| 2019 | Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs![]() | Čobanović, Nikola | Article | 21M21 |
| 2019 | Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol | Dimitrijević, Mirjana | Article | 22M22 |
| 2019 | Uticaj začinskih ekstrakata na rast bakterija roda Listeria u mesu i proizvodima od mesa![]() | Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months | Betić, N. | Conference Paper | Mp. category will be shown later |
| 2019 | Perspectives in meat processing | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2019 | Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties![]() | Tomašević, Igor | Article | 21M21 |
| 2019 | Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures![]() | Dmitrić, Marko; Vidanović, Dejan | Conference Paper | Mp. category will be shown later |
| 2019 | Meat quality: Impact of various pre-slaughter conditions | Karabasil, Nedjeljko | Conference Paper | Mp. category will be shown later |
| 2019 | Kontrola kvaliteta proizvoda od mesa u skladu sa zahtevima zakonske regulative | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2019 | Relationship between skin lesion severity and physiological stress indicators, carcass and meat quality of slaughter pigs | Čobanović, Nikola Đ. | Conference Paper | Mp. category will be shown later |
| 2018 | Senzorne karakteristike i parametri boje sremskog kulena | Suvajdžić, Branko | Conference Paper | Mp. category will be shown later |
| 2018 | Heterociklični aromatični amini u mesu![]() | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2018 | Validacija metoda ispitivanja hrane i procena merne nesigurnosti – značaj i principi![]() | Stajković, Silvana | Conference Paper | Mp. category will be shown later |
| 2018 | Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives | Karabasil, Nedjeljko | Article | 22M22 |
