Researchers
Karabasil, Neđeljko
Results 121-140 of 369
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Uncertainty of measurement and conformity assessment | Stajković, Silvana | Conference Paper | Mp. category will be shown later |
| 2020 | Karakteristike izolata Pseudomonas spp. iz hrane životinjskog porekla | Savić-Radovanović, Radoslava | Conference Paper | Mp. category will be shown later |
| 2020 | Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage![]() | Suvajdžić, Branko | Article | 21M21 |
| 2020 | Function and importance of HSP 70 in metabolic stress in dairy cows in peripartal period![]() | Petrović, Miloš Ži. | Conference Paper | Mp. category will be shown later |
| 2020 | Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs![]() | Parunović, Nenad | Article | 51M51 |
| 2020 | The effects of season on health, welfare, and carcass and meat quality of slaughter pigs | Čobanović, Nikola | Article | 21M21 |
| 2020 | Kontrola namirnica animalnog porekla : praktikum | Karabasil, Neđeljko | Text book | Mp. category will be shown later |
| 2020 | Seroprevalence of hepatitis E in pigs and wild boars in the region of the city Belgrade![]() | Kureljušić, Branislav | Article | 23M23 |
| 2020 | Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs | Čobanović, Nikola | Article | 22M22 |
| 2020 | Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea![]() | Grković, Nevena | Article | 23M23 |
| 2020 | Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication![]() | Vasilev, Dragan | Article | 21aM21a |
| 2020 | Poslovanje hranom u ugostiteljstvu u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka![]() | Kilibarda, Nataša | Article | Mp. category will be shown later |
| 2020 | Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal | Janković, Ljiljana | Article | 23M23 |
| 2020 | Ocena parametara kvaliteta jaja i proizvoda ribarstva na osnovu novih pravilnika![]() | Dimitrijević, Mirjana | Conference Paper | Mp. category will be shown later |
| 2020 | Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation | Čobanović, Nikola | Article | 21aM21a |
| 2019 | Meat quality: Impact of various pre-slaughter conditions | Karabasil, Nedjeljko | Conference Paper | Mp. category will be shown later |
| 2019 | Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures![]() | Dmitrić, Marko; Vidanović, Dejan | Conference Paper | Mp. category will be shown later |
| 2019 | Relationship between skin lesion severity and physiological stress indicators, carcass and meat quality of slaughter pigs | Čobanović, Nikola Đ. | Conference Paper | Mp. category will be shown later |
| 2019 | Kontrola kvaliteta proizvoda od mesa u skladu sa zahtevima zakonske regulative | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2019 | Могућности очувања нранљиве [тј. хранљиве] вредности производа од меса у току процеса прераде | Василев, Драган | Conference Paper | Mp. category will be shown later |
