Researchers
Karabegović, Ivana
Results 121-140 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Chemical analzsis of essential oil of Nepeta nuda L. | Dragana Stanisavljević; Đorđević, Sofija M. | Conference Paper | Mp. category will be shown later |
| 2019 | Antimicrobial and antioxidant acitivity of the wine made from grape variety Prokupac with addition of aromatic herbs | Lakićević H.S; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | THE ANTIOXIDANT ACTIVITY AND COMPOSITION OF THE PHENOLICS FROM NON-GROUND NETTLE (Urtica dioica L.) SEEDS EXTRACTED BY DISTILLED AND TAP WATER | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2019 | Total polyphenolic compound content in cookies formulated with buckwheat flour and aronia fruits | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | OPTIMIZATION OF FLAVONOID EXTRACTION USING MICROWAVE-ASSISTED EXTRACTION AS ECO-FRIENDLY TECHNIQUE | Milosavljević, Milutin M. | Conference Paper | Mp. category will be shown later |
| 2019 | A CONTENT AND COMPOSITION OF FREE PHENOLIC COMPOUNDS OF CHIA (Salvia hispanica L.) SEEDS![]() | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of cultivation conditions on the growth and biomass yield of Bacillus subtilis![]() | Stamenković Stojanović Sandra | Conference Paper | Mp. category will be shown later |
| 2019 | Chemical analysis of essential oil of Nepeta nuda L | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity![]() | Nikolić, Nada | Article | 23M23 |
| 2019 | Bacillus based microbial formulations: Optimization of the production process![]() | Stamenković Stojanović, Sandra | Article | 23M23 |
| 2019 | THE EFFECT OF SOLVENTS ON REDUCING POWER AND FERRIC REDUCING ANTIOXIDANT POWER OF FREE POLYPHENOLS FROM NETTLE (Urtica dioica L.) SEEDS | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2019 | EFFECTS OF NON-SACCHAROMYCES YEASTS ON QUALITY AND SENSORY CHARACTERISTIC OF CHARDONNAY WINES![]() | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2018 | Praktikum iz Tehnologije vina i alkoholnih pića![]() | Karabegović, Ivana | Text book | Mp. category will be shown later |
| 2018 | Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology![]() | Karabegović, Ivana | Article | 22M22 |
| 2018 | Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves![]() | Karabegović, Ivana | Article | 23M23 |
| 2018 | Aronia leaves at the end of harvest season — Promising source of phenolic compounds, macro- and microelements![]() | Cvetković, Dragan | Article | 21aM21a |
| 2018 | Modeling Bacillus subtilis growth kinetics under different oxygen transfer rates | Stamenković Stojanović, Sandra J. | Conference Paper | Mp. category will be shown later |
| 2018 | GORKO JAKO ALKOHOLNO PIĆE – BITTER - 54![]() | Veljović, Sonja P. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M81 |
| 2018 | Influence of the Time of Maceration on Phenolic Composition of Wines - Produced from the Indigenous Variety Prokupac | Ivana Mošić; Dejan Davidović; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2018 | The kinetics of alcoholic fermentation, phenolic content, antioxidant and antimicrobial activity of the wine obtained from Plovdina grape with the addition of aromatic herbs![]() | Lakićević, Svetlana; Karabegović, Ivana | Article | 51M51 |

