Researchers
Karabegović, Ivana
Results 121-140 of 247
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Bacillus Subtilis NCIM2063 Batch Cultivation: The Influence of the Substrate Concentration and Oxygen Rransfer Rate on the Biomass Yield | Stamenković-Stojanović, Sandra; Karabegović, Ivana | Article | 24M24 |
| 2019 | A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity![]() | Nikolić, Nada | Article | 23M23 |
| 2019 | OPTIMIZATION OF FLAVONOID EXTRACTION USING MICROWAVE-ASSISTED EXTRACTION AS ECO-FRIENDLY TECHNIQUE | Milosavljević, Milutin M. | Conference Paper | Mp. category will be shown later |
| 2019 | EFFECTS OF NON-SACCHAROMYCES YEASTS ON QUALITY AND SENSORY CHARACTERISTIC OF CHARDONNAY WINES![]() | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | Optimization of microwave assisted extraction of aronia berries by artificial neural network | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | THE ANTIOXIDANT ACTIVITY AND COMPOSITION OF THE PHENOLICS FROM NON-GROUND NETTLE (Urtica dioica L.) SEEDS EXTRACTED BY DISTILLED AND TAP WATER | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2019 | Antimicrobial and antioxidant acitivity of the wine made from grape variety Prokupac with addition of aromatic herbs | Lakićević H.S; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | Chemical analzsis of essential oil of Nepeta nuda L. | Dragana Stanisavljević; Đorđević, Sofija M. | Conference Paper | Mp. category will be shown later |
| 2019 | Formulation of refreshing non-alcoholic beverage with extracts of medicinal plants | Đorđević, Sofija M. | Article | 23M23 |
| 2019 | Effect of Bacillus subtilis microbiological fertilization on Prokupac wine quality![]() | Stamenković Stojanović, Sandra J. | Conference Paper | Mp. category will be shown later |
| 2019 | Chemical analysis of essential oil of Nepeta nuda L | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | THE EFFECT OF SOLVENTS ON REDUCING POWER AND FERRIC REDUCING ANTIOXIDANT POWER OF FREE POLYPHENOLS FROM NETTLE (Urtica dioica L.) SEEDS | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2019 | Bacillus based microbial formulations: Optimization of the production process![]() | Stamenković Stojanović, Sandra | Article | 23M23 |
| 2019 | A CONTENT AND COMPOSITION OF FREE PHENOLIC COMPOUNDS OF CHIA (Salvia hispanica L.) SEEDS![]() | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of cultivation conditions on the growth and biomass yield of Bacillus subtilis![]() | Stamenković Stojanović Sandra | Conference Paper | Mp. category will be shown later |
| 2019 | Total polyphenolic compound content in cookies formulated with buckwheat flour and aronia fruits | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2018 | Antioxidant activity of potentially functional aronia-based cookies | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2018 | THE CONTENT, COMPOSITION AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF DIFFERENT AQUEOUS EXTRACTS OF NETTLE (Urtica dioica L.) SEEDS | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2018 | RSM approach for modeling and optimization of microwave-assisted extraction of chokeberry![]() | Simić, Valentina; Stojičević, Saša; Veličković, Dragan; Nikolić, Nada | Article | 51M51 |
| 2018 | Antioxidant and antimicrobial activity of Plovdina wine with aromatic plants | Lakićević Svetlana; Đorđević, Aleksandra S. | Conference Paper | Mp. category will be shown later |
