Истраживачи
Karabegović, Ivana
Results 121-140 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Chemical analzsis of essential oil of Nepeta nuda L. | Dragana Stanisavljević; Đorđević, Sofija M. | Conference Paper | Mp. category will be shown later |
| 2019 | Chemical analysis of essential oil of Nepeta nuda L | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | A CONTENT AND COMPOSITION OF FREE PHENOLIC COMPOUNDS OF CHIA (Salvia hispanica L.) SEEDS![]() | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2019 | Formulation of refreshing non-alcoholic beverage with extracts of medicinal plants | Đorđević, Sofija M. | Article | 23M23 |
| 2019 | Optimization of microwave assisted extraction of aronia berries by artificial neural network | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of Bacillus subtilis microbiological fertilization on Prokupac wine quality![]() | Stamenković Stojanović, Sandra J. | Conference Paper | Mp. category will be shown later |
| 2019 | EFFECTS OF NON-SACCHAROMYCES YEASTS ON QUALITY AND SENSORY CHARACTERISTIC OF CHARDONNAY WINES![]() | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity![]() | Nikolić, Nada | Article | 23M23 |
| 2019 | THE EFFECT OF SOLVENTS ON REDUCING POWER AND FERRIC REDUCING ANTIOXIDANT POWER OF FREE POLYPHENOLS FROM NETTLE (Urtica dioica L.) SEEDS | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2019 | Bacillus based microbial formulations: Optimization of the production process![]() | Stamenković Stojanović, Sandra | Article | 23M23 |
| 2019 | Influence of cultivation conditions on the growth and biomass yield of Bacillus subtilis![]() | Stamenković Stojanović Sandra | Conference Paper | Mp. category will be shown later |
| 2019 | Total polyphenolic compound content in cookies formulated with buckwheat flour and aronia fruits | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2018 | GORKO JAKO ALKOHOLNO PIĆE – BITTER - 54![]() | Veljović, Sonja P. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M81 |
| 2018 | Aronia leaves at the end of harvest season — Promising source of phenolic compounds, macro- and microelements![]() | Cvetković, Dragan | Article | 21aM21a |
| 2018 | Praktikum iz Tehnologije vina i alkoholnih pića![]() | Karabegović, Ivana | Text book | Mp. category will be shown later |
| 2018 | Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves![]() | Karabegović, Ivana | Article | 23M23 |
| 2018 | Modeling Bacillus subtilis growth kinetics under different oxygen transfer rates | Stamenković Stojanović, Sandra J. | Conference Paper | Mp. category will be shown later |
| 2018 | The comparative study on the composition of acylglycerols and fatty acids in celery, parsnip and black radish roots | Mitrović, Jelena | Article | 51M51 |
| 2018 | THE EFFECT OF EXTRAGENT ON CONTENT AND ANTIOXIDANT ACTIVITY OF FREE PHENOLIC COMPOUNDS OF CHIA (Salvia hispanica L.) SEEDS![]() | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2018 | Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology![]() | Karabegović, Ivana | Article | 22M22 |

