Researchers
Kevrešan, Žarko
Results 41-60 of 259
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Comparative analysis of oil content in alternative oil species![]() | Uletilović, Dajana; Grahovac, Nada | Conference Paper | Mp. category will be shown later |
| 2022 | Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?![]() | Kevrešan, Žarko | Article | 24M24 |
| 2022 | Uticaj treetmana primenjenih nakon berbe na skladišnu sposobnost plodova sorti kajsije![]() | Milović, Maja | Conference Paper | Mp. category will be shown later |
| 2022 | Promena čvrstine ploda kajsije tokom skladištenja u zavisnosti od primene tretmana pre i nakon berbe![]() | Milović, Maja | Conference Paper | Mp. category will be shown later |
| 2021 | Shading of medical plants affects the phytochemical quality of herbal extracts![]() | Tmušić, Nadica | Article | 22M22 |
| 2021 | Effect of 6-benzyladenine and gibberellic acid application on productivity and fruit quality of plum cultivar ‘Čačanska Rodna’![]() | Barać, Gordana | Article | 52M52 |
| 2021 | Artificial neural network model in predicting the quality of fresh tomato genotypes![]() | Pestorić, Mladenka | Article | 24M24 |
| 2021 | Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times![]() | Ilić, Zoran | Article | 21aM21a |
| 2021 | Funkcionalni namaz od šljiva![]() | Cvetković, Biljana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (23.09.2021.)M82 |
| 2020 | Grafting and Shading-The Influence on Postharvest Tomato Quality![]() | Ilić, Zoran | Article | 21M21 |
| 2020 | Effect of shading and grafting on yield and quality of tomato![]() | Milenković, Lidija | Article | 21aM21a |
| 2020 | Bioactive constituents of red and green lettuce grown under colour shade nets![]() | Ilić, Zoran | Article | 22M22 |
| 2019 | Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of light modification on postharvest butter lettuce quality: differences between external and internal leaves![]() | Mastilović, Jasna | Article | 22M22 |
| 2019 | Grafting and shading - the influence on postharvest tomato quality![]() | Ilić, Zoran | Conference Paper | Mp. category will be shown later |
| 2019 | The relationship between sensory and instrumental data – A combined approach for assessing the quality of fresh tomato genotypes![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2019 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content![]() | Cvetković, Biljana | Article | 21M21 |
| 2019 | Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)![]() | Sakač, Marijana | Article | 21a+M21a+ |
| 2019 | The influence of 6-benzylladenine and gibberellic acid application on productivity and postharvest properties of plum![]() | Popara, Gordana; Milić, Biserka | Conference Paper | Mp. category will be shown later |
| 2019 | Influenece of packaging solutions on changes of composition and microbial count of fully ripe apricot fruits![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |

