Researchers



Results 61-80 of 260
Issue DateTitleAuthor(s)TypeМp-cat.
2019Biochemical profile of tomato fruits influenced by grafting and shading under salt stressŠunić, Ljubomir  ; Ilić, Zoran  ; Milenković, Lidija  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Bajić, Aleksandra  ; Gledić, Aleksandar; Kovač, Renata  Conference Paper
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2019Postharvest fruits quality of three apple cultivars with different ripening periodMilić, Biserka  ; Keserović, Zoran  ; Magazin, Nenad  ; Tarlanović, Jelena  ; Miodragović, Maja  ; Popara, Gordana  ; Kevrešan, Žarko  ; Mastilović, Jasna  Conference Paper
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2019Modelling fresh produce postharvest shelf life in dependence of supply chain conditionsKevrešan, Žarko  ; Mastilović, Jasna  ; Ostojić, Gordana  ; Stankovski, Stevan  ; Tegeltija, Srđan  Conference Paper
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2019Low cost technology improves vegetable quality and shelf life during marketingIlić, Zoran  ; Milenković, Lidija  ; Kevrešan, Žarko  ; Mastilović, Jasna  Conference Paper
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2019Packaging may diminish the quality of sweet cherry fruitKovač, Renata  ; Gledić, Aleksandar; Bajić, Aleksandra  ; Ubiparip Samek, Dragana  ; Kevrešan, Žarko  ; Mastilović, Jasna  ; Plavšić, Dragana  ; Miodragović, Maja  ; Tarlanović, Jelena  ; Milić, Biserka  Conference Paper
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2019Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits. 6th SEE International Postharvest Conference Quality Management in Postharvest Systems, 26–28 June 2019, Novi Sad, SerbiaPlavšić, Dragana  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Milović, (Miodragović Maja  ; Milić, Biserka  ; Magazin, Nenad  Conference Paper
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2019The effects of osmotic dehydration of white cabbage on polyphenols and mineral contentCvetković, Biljana  ; Pezo, Lato  ; Mišan, Aleksandra  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Ilić, Nebojša  ; Filipčev, Bojana  Article
21M21
2019The relationship between sensory and instrumental data – A combined approach for assessing the quality of fresh tomato genotypesPestorić, Mladenka  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Pezo, Lato  ; Belović, Miona  ; Glogovac, Svetlana  ; Ilić, Nebojša  ; Takač, Adam  Conference Paper
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2019Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)Sakač, Marijana  ; Jovanov, Pavle  ; Marić, Aleksandar  ; Pezo, Lato  ; Kevrešan, Žarko  ; Novaković, Aleksandra ; Milićević, Nataša  Article
21a+M21a+
2019Grafting and shading - the influence on postharvest tomato qualityIlić, Zoran  ; Milenković, Lidija  ; Šunić, Ljubomir  ; Bajić, Aleksandra  ; Gledić, Aleksandar; Kevrešan, Žarko  ; Mastilović, Jasna  ; Kovač, Renata  Conference Paper
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2019Influenece of packaging solutions on changes of composition and microbial count of fully ripe apricot fruitsPlavšić, Dragana  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Miodragović, Maja  ; Milić, Biserka  ; Magazin, Nenad  Conference Paper
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2019The influence of 6-benzylladenine and gibberellic acid application on productivity and postharvest properties of plumPopara, Gordana; Milić, Biserka  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Magazin, Nenad  ; Keserović, Zoran  ; Miodragović, Maja  ; Tarlanović, Jelena  ; Bajić, Aleksandra  ; Gledić, AleksandarConference Paper
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2019Effects of bioregulators on fruit size, yield and fruit qulaty of plum cv. "Čačanska rodna"Popara, Gordana  ; Milić, Biserka  ; Magazin, Nenad  ; Keserović, Zoran  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Miodragović, Maja  ; Tarlanović, Jelena  Conference Paper
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2019Bioregulators affect fruit quality and chemical composition of apricotMiodragović, Maja  ; Milić, Biserka  ; Magazin, Nenad  ; Keserović, Zoran  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Tarlanović, Jelena  ; Popara, GordanaConference Paper
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2019The effect of foliar aplication of nitrogen on the physical and chemical properties of apricotMiodragović, Maja  ; Magazin, Nenad  ; Milić, Biserka  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Tarlanović, Jelena  ; Popara, GordanaConference Paper
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2019Temperature conditions optimisation and control as a tool for minimistion of fresh produce losses in restaurantsVuković, Andrea  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Tegetlija, Srđan  ; Ostojić, Gordana  ; Stankovski, Stevan  Conference Paper
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2019Short time steam blanching as a postharvest treatment of garlic: effects on bioactive compounds and suppression of long term storage problemsBajić, Aleksandra  ; Stupar, Alena  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Gledić, Aleksandar; Gvozdenović-Varga, Jelica ; Ubiparip Samek, Dragana  ; Kovač, Renata  Conference Paper
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2019The effects of aromatic plants and their extracts in food productsFilipčev, Bojana  ; Kevrešan, Žarko  Book parts
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2019Influence of thinning treatments on apricot fruit yield, qualty and storabilityMiodragović, Maja  ; Keserović, Zoran  ; Magazin, Nenad  ; Milić, Biserka  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Tarlanović, Jelena  Conference Paper
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2018Effects of water substitution with fresh liquid whey in bread productionCvetojević, Ivana; Vukić, Milan; Ivanović, Marko; Mastilović, Jasna  ; Kevrešan, Žarko  Conference Paper
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