Researchers
Kocić-Tanackov, Sunčica
Date issued - custom
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2018 | Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products (✓) | Pejin, Jelena   ; Radosavljević, Miloš ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Article | 21M21 |
| 2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija | Article | 21M21 |