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Date Issued:  2020

Issue DateTitleAuthor(s)TypeМ-cat.
2020Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation (✓)Radosavljević, Miloš  ; Pejin, Jelena  ; Pribić, Milana  ; Kocić-Tanackov, Sunčica  ; Mladenović, Dragana  ; Đukić-Vuković, Aleksandra  ; Mojović, Ljiljana  Article
22M22
2020Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage (✓)Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana  ; Mladenović, Katarina  ; Kocić-Tanackov, Sunčica  ; Čomić, Ljiljana Article
22M22