Researchers
Košutić, Milenko
Type
Date issued
Results 41-60 of 99
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Integralna testenina sa lanom![]() | Filipović, Jelena S. | Technical reports | Mp. category will be shown later |
| 2017 | Organic agriculture: improvement of production by use of fertilizers, biopreparates and biological measures![]() | Manojlović, Maja S.
Popović, Aleksandra M.
| Conference Paper | Mp. category will be shown later |
| 2016 | Ekstrudirani fleks proizvod sa dodatkom divljeg origana i konzumnog suncokreta kao funkcionalnih komponenti![]() | Košutić, Milenko | Doctoral theses | 70M70 |
| 2016 | Chemical-mineral content and rheological properties of sesame and spelt flour![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Ratio of omega-6/omega-3 of spelt and flaxseed pasta and consumer acceptability![]() | Filipović, Jelena | Article | 22M22 |
| 2016 | Testenina obogaćena ω3 masnim kiselinama![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2016 | Zamrznuto testo sa inulinom za proizvodnju hlebnog testa![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2016 | Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability![]() | Filipović, Jelena | Article | 22M22 |
| 2016 | Spelt pasta with enriched ω-3 fatty acids![]() | Filipović, Jelena | Article | Mp. category will be shown later |
| 2016 | Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation![]() | Košutić, Milenko | Article | 22M22 |
| 2016 | Chemical composition of fatty acids in spelt and flaxseed pasta![]() | Filipović, Jelena S. | Article | 51M51 |
| 2016 | Hleba sa inulinom HPX![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2016 | Pekarski proizvodi obogaćeni vlaknima Fibrex-a![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2016 | Characteristics flakes product with dry residue of wiled oregano![]() | Košutić, Milenko | Article | 51M51 |
| 2016 | Funkcionalne osobine hleba obogaćenog modifikovanim vlaknima![]() | Filipović, Jelena | Article | Mp. category will be shown later |
| 2015 | Advantages and disadvantages for dried fruits and vegetables with organic status![]() | Stamenković, Zoran | Conference Paper | Mp. category will be shown later |
| 2015 | APPLICATION OF COMBINED DRYING TECHNOLOGY - IN THE PRODUCTION OF ORGANIC DRIED FRUITS AND VEGETABLES![]() | Stamenković, Zoran | Article | 51M51 |
| 2015 | Spelt pasta with functional components and consumersʼ acceptance![]() | Košutić M | Article | 51M51 |
| 2015 | Odnos ω-6/ω-3 masnih kiselina u spelti, lanu i testenini![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Testenina sa ω-masnim kiselinama![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
