Researchers
Krstonošić, Veljko
Date issued
- 138 2000 - 2027
Mp-cat.
- 59 M30/M60
- 21 M21a - Водећи међународни часопис категорије M21a
- 17 M21 - Водећи међународни часопис категорије M21
- 17 M22 - Међународни часопис категорије M22
- 9 M21a+ - Водећи међународни часопис категорије M21a+
- 5 M20/M50
- 3 остало
- 2 M23 - Међународни часопис категорије M23
- 2 M24 - Водећи национални часопис категорије M24
- 1 jsp.mcategory.short-descripton.Bez_odluke
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Date issued - custom
Results 81-100 of 138
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Polymer compatibility and interactions in the ternary system | Milanović, Maja Lj.   ; Krstonošić, Veljko ; Dokić, Ljubica ; Ćirin, Dejan M. | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch | Krstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Milanović, Maja | Article | 21a+M21a+ |
| 2015 | Interpolymer complexes of Carbopol® 940 and different types of surfactants as materials for pharmaceutical applications | Milanović, Maja ; Krstonošić, Veljko S. ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Ćirin, Dejan | Conference Paper | Mp. category will be shown later |
| 2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana ; Krstonošić, Veljko | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2015 | Osnovi industrijske farmacije : praktikum | Krstonošić, Veljko ; Ćirin, Dejan | Udžbenik | Mp kategorija će biti prikazana naknadno. |
| 2015 | Insight into the interaction between Carbopol® 940 and ionic/nonionic surfactant | Milanović, Maja ; Krstonošić, Veljko ; Dokić, Ljubica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara | Article | 22M22 |
| 2015 | Texture and sensory properties of crackers with pea dietary fibres | Dokić, Ljubica ; Nikolić, Ivana ; Krstonošić, Veljko ; Fišteš, Aleksandar ; Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2015 | Viscoelastic properties of uncured resin composites: Dynamic oscillatory shear test and fractional derivative model | Petrović, Ljubomir ; Zorica, Dušan ; Stojanac, Igor ; Krstonošić, Veljko ; Hadnađev, Miroslav ; Janev, Marko ; Premović, Milica ; Atanacković, Teodor | Article | 21a+M21a+ |
| 2015 | Rheological and textural properties of cracker dough with addition of pea dietary fiber | Dokić, Ljubica ; Pajin, Biljana ; Fišteš, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Krstonošić, Veljko | Article | 24M24 |
| 2015 | Reološke i disperzione osobine U/V emulzija sa dodatkom maltodekstrina | Dokić, Ljubica ; Nikolić, Ivana ; Maravić, Nikola ; Putnik, Vidosava; Krstonošić, Veljko | Conference Paper | Mp. category will be shown later |
| 2014 | Physical properties of dough for cookies with chestnut flour | Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Krstonošić, Veljko ; Fišteš, Aleksandar | Article | Mp. category will be shown later |
| 2014 | Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspect | Nikolić, Ivana ; Dokić, Ljubica ; Krstonošić, Veljko ; Šereš, Zita ; Šoronja-Simović, Dragana | Article | 22M22 |
| 2014 | Physicochemical Characterization and in vivo Skin Performance of a Novel Alkyl Polyglucoside Emulsifier in Natural Cosmetic Cream-Bases | Bogdanović-Marković, Dragana; Tasić-Kostov, Marija ; Lukić, Milica ; Isailović, Tanja ; Krstonosić, Veljko ; Daniels, Rolf; Savić, Snežana | Article | 22M22 |
| 2014 | Rheological and textural properties of cocoa spread cream with sunflower lecithin | Lončarević, Ivana ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Krstonošić, Veljko | Article | Mp. category will be shown later |
| 2013 | Interaction between sodium dodecyl sulfate or cetrimonium chloride and xanthan gum in aqueous solution | Milanović, Maja ; Krstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2013 | Fini pekarski proizvodi funkcionalnih karakteristika namenjeni potrošačima sa posebnim potrebama u ishrani | Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Gyura, Julianna ; Fišteš, Aleksandar ; Krstonošić, Veljko | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion | Lukić, Milica ; Pantelić, Ivana ; Krstonosić, Veljko ; Dokić, Ljubica ; Savić, Snežana | Article | 22M22 |
| 2013 | Svojstva namenske masti kao kvalitetni parametri za proizvodnju keksa | Dokić, Ljubica ; Nikolić, Ivana ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Krstonošić, Veljko | Conference Paper | Mp. category will be shown later |
| 2013 | A model of the viscoelastic behavior of flowable resin composites prior to setting | Petrović, Ljubomir ; Zorica, Dušan ; Stojanac, Igor ; Krstonošić, Veljko ; Hadnađev, Miroslav ; Atanacković, Teodor | Article | 21a+M21a+ |
| 2013 | Influence of xanthan gum on oil-in-water emulsions characteristics stabilized by OSA starch | Krstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Milanović, Marija ; Milanović, Maja | Conference Paper | Mp. category will be shown later |