Researchers
Krstonošić, Veljko
Results 101-120 of 138
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion![]() | Lukić, Milica | Article | 22M22 |
| 2013 | A model of the viscoelastic behavior of flowable resin composites prior to setting![]() | Petrović, Ljubomir | Article | 21a+M21a+ |
| 2013 | Influence of xanthan gum on oil-in-water emulsions characteristics stabilized by OSA starch![]() | Krstonošić, Veljko | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological properties of functional spread with colloidal microcrystalline cellulose | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions![]() | Dapčević Hadnađev, Tamara | Article | 21M21 |
| 2013 | Physico-chemical properties of poloxamer P 237 – Tween 80 or sodium dodecyl sulfate binary systems | ĆIRIN, DEJAN M. | Conference Paper | Mp. category will be shown later |
| 2013 | Kukuruzno ulje: proizvodnja, svojstva i mogućnost primene![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch![]() | Dokić, Ljubica | Article | 21aM21a |
| 2012 | Interactions between polyacrylic acid (Carbopol® 940) and nonionic surfactant (Tween 80) and ionic surfactant (SDS) in aqueous solution![]() | Milanović, Maja | Conference Paper | Mp. category will be shown later |
| 2012 | Interactions between Sodium Cholate or Sodium Deoxycholate and Nonionic Surfactant (Tween 20 or Tween 60) in Aqueous Solution | Ćirin, Dejan | Article | 21M21 |
| 2012 | Conductometric study of sodium dodecyl sulfate - nonionic surfactant (Triton X-100, Tween 20, Tween 60, Tween 80 or Tween 85) mixed micelles in aqueous solution | Ćirin, Dejan | Article | 23M23 |
| 2012 | Prednost suncokretovog lecitina kao emulgatora u niskoenergetskom prehrambenom namazu![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Senzorna ocena niskoenergetskog masnog punjenja za konditorske proizvode![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixtures![]() | Krstonošić, Veljko | Article | 22M22 |
| 2012 | A preformulation study on a novel alkyl polyglucoside emulsifier: Rheological and textural performance of the emulsion systems | Lukić, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance![]() | Lukić, Milica | Article | Mp. category will be shown later |
| 2012 | Influence of hydrocolloids on the rheological properties of buckwheat dough![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2011 | Rheological properties of maltodextrin based fat – reduced confectionery spread system![]() | Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2011 | Rheological properties of maltodextrin based fat - reduced confectionery spread systems![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2011 | Uticaj emulgatora nove generacije na reološka i teksturalna svojstva masnih punjenja![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
