Researchers
Krstonošić, Veljko
Results 101-120 of 138
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Svojstva namenske masti kao kvalitetni parametri za proizvodnju keksa![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological and textural properties of dough for cookies with dietary fibers![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Kukuruzno ulje: proizvodnja, svojstva i mogućnost primene![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of pea dietary fibers addition on rheological properties of dough for cracker![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Fini pekarski proizvodi funkcionalnih karakteristika namenjeni potrošačima sa posebnim potrebama u ishrani![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Physico-chemical properties of bile salt-Tween 80 mixed micelles in the viewpoint of regular solution theory | Poša, Mihalj | Article | 21M21 |
| 2013 | Interaction between sodium dodecyl sulfate or cetrimonium chloride and xanthan gum in aqueous solution![]() | Milanović, Maja | Conference Paper | Mp. category will be shown later |
| 2012 | Senzorna ocena niskoenergetskog masnog punjenja za konditorske proizvode![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Conductometric study of sodium dodecyl sulfate - nonionic surfactant (Triton X-100, Tween 20, Tween 60, Tween 80 or Tween 85) mixed micelles in aqueous solution | Ćirin, Dejan | Article | 23M23 |
| 2012 | Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch![]() | Dokić, Ljubica | Article | 21aM21a |
| 2012 | Interactions between polyacrylic acid (Carbopol® 940) and nonionic surfactant (Tween 80) and ionic surfactant (SDS) in aqueous solution![]() | Milanović, Maja | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of hydrocolloids on the rheological properties of buckwheat dough![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixtures![]() | Krstonošić, Veljko | Article | 22M22 |
| 2012 | A preformulation study on a novel alkyl polyglucoside emulsifier: Rheological and textural performance of the emulsion systems | Lukić, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance![]() | Lukić, Milica | Article | Mp. category will be shown later |
| 2012 | Prednost suncokretovog lecitina kao emulgatora u niskoenergetskom prehrambenom namazu![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Interactions between Sodium Cholate or Sodium Deoxycholate and Nonionic Surfactant (Tween 20 or Tween 60) in Aqueous Solution | Ćirin, Dejan | Article | 21M21 |
| 2011 | Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution![]() | Krstonošić, Veljko | Article | 21a+M21a+ |
| 2011 | Interaction of Polyacrylic acid (carbopol 940) Microgels with Sodium dodecylsulfate | KRSTONOŠIĆ, VELjKO | Conference Paper | Mp. category will be shown later |
| 2011 | Rheological properties of maltodextrin based fat – reduced confectionery spread system![]() | Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
