Researchers

Results 101-120 of 138
Issue DateTitleAuthor(s)TypeМp-cat.
2013Svojstva namenske masti kao kvalitetni parametri za proizvodnju keksaDokić, Ljubica  ; Nikolić, Ivana  ; Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Krstonošić, Veljko  Conference Paper
Mp. category will be shown later
2013Rheological and textural properties of dough for cookies with dietary fibersDokić, Ljubica  ; Nikolić, Ivana  ; Pajin, Biljana  ; Šereš, Zita  ; Krstonošić, Veljko  ; Jull, N.Conference Paper
Mp. category will be shown later
2013Kukuruzno ulje: proizvodnja, svojstva i mogućnost primeneDokić, Ljubica  ; Nikolić, Ivana  ; Šereš, Zita  ; Krstonošić, Veljko  Conference Paper
Mp. category will be shown later
2013The influence of pea dietary fibers addition on rheological properties of dough for crackerDokić, Ljubica  ; Nikolić, Ivana  ; Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Krstonošić, Veljko  Conference Paper
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2013Fini pekarski proizvodi funkcionalnih karakteristika namenjeni potrošačima sa posebnim potrebama u ishraniDokić, Ljubica  ; Pajin, Biljana  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Gyura, Julianna ; Fišteš, Aleksandar  ; Krstonošić, Veljko  Conference Paper
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2013Physico-chemical properties of bile salt-Tween 80 mixed micelles in the viewpoint of regular solution theoryPoša, Mihalj  ; Ćirin, Dejan  ; Krstonošić, Veljko  Article
21M21
2013Interaction between sodium dodecyl sulfate or cetrimonium chloride and xanthan gum in aqueous solutionMilanović, Maja  ; Krstonošić, Veljko  ; Dokić, Ljubica  ; Nikolić, Ivana  Conference Paper
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2012Senzorna ocena niskoenergetskog masnog punjenja za konditorske proizvodeDokić, Ljubica  ; Miranović, Natalija; Hadnađev, Miroslav S.  ; Nikolić, Ivana  ; Krstonošić, Veljko  ; Šereš, Zita  Conference Paper
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2012Conductometric study of sodium dodecyl sulfate - nonionic surfactant (Triton X-100, Tween 20, Tween 60, Tween 80 or Tween 85) mixed micelles in aqueous solutionĆirin, Dejan  ; Poša, Mihalj  ; Krstonošić, Veljko  ; Milanović, Maja  Article
23M23
2012Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starchDokić, Ljubica  ; Krstonošić, Veljko  ; Nikolić, Ivana  Article
21aM21a
2012Interactions between polyacrylic acid (Carbopol® 940) and nonionic surfactant (Tween 80) and ionic surfactant (SDS) in aqueous solutionMilanović, Maja  ; Krstonošić, Veljko S.  ; Dokić, Ljubica  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  Conference Paper
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2012Influence of hydrocolloids on the rheological properties of buckwheat doughDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Torbica, Aleksandra  ; Krstonošić, Veljko  Conference Paper
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2012Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixturesKrstonošić, Veljko  ; Dokić, Ljubica  ; Nikolić, Ivana  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  Article
22M22
2012A preformulation study on a novel alkyl polyglucoside emulsifier: Rheological and textural performance of the emulsion systemsLukić, Milica  ; Pantelić, Ivana  ; Cekić, Nebojša  ; KRSTONOŠIĆ, VELjKO S.  ; Milić, Jela  ; Savić, Snežana  Conference Paper
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2012A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performanceLukić, Milica  ; Jaksić, Ivana  ; Krstonosić, Veljko  ; Cekić, Nebojša  ; Savić, Snežana  Article
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2012Prednost suncokretovog lecitina kao emulgatora u niskoenergetskom prehrambenom namazuDokić, Ljubica  ; Nikolić, Ivana  ; Miranović, Natalija; Šoronja-Simović, Dragana  ; Krstonošić, Veljko  Conference Paper
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2012Interactions between Sodium Cholate or Sodium Deoxycholate and Nonionic Surfactant (Tween 20 or Tween 60) in Aqueous SolutionĆirin, Dejan  ; Poša, Mihalj  ; Krstonošić, Veljko  Article
21M21
2011Micellar properties of OSA starch and interaction with xanthan gum in aqueous solutionKrstonošić, Veljko  ; Dokić, Ljubica  ; Milanović, Jadranka  Article
21a+M21a+
2011Interaction of Polyacrylic acid (carbopol 940) Microgels with Sodium dodecylsulfateKRSTONOŠIĆ, VELjKO  ; Milanović, Maja  ; Dokić, Ljubica  ; ĆIRIN, DEJAN  Conference Paper
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2011Rheological properties of maltodextrin based fat – reduced confectionery spread systemHadnađev Miroslav  ; Dapčević Hadnađev Tamara  ; Torbica Aleksandra  ; Dokić Ljubica  ; Pajin Biljana  ; Krstonošić Veljko  Conference Paper
Mp. category will be shown later