Researchers

Results 21-40 of 86
Issue DateTitleAuthor(s)TypeМp-cat.
2025Impact of flaxseed cake hydrolysis on antioxidant capacityKrunić, Tanja  Article
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2025Combination of controlled enzymatic hydrolysis and ultrafiltration as the technique for bioactive peptide production intended for the food industryKrunić, Tanja  ; Rakin, Marica  Article
21aM21a
2024Effect of pretreatment, lyophilization parameters, and different cryoprotectants on the efficiency of probiotic freeze-drying immobilization processKrunić, Tanja  ; Osmokrović, Andrea  Conference Paper
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2024Novel biocomposites based on activated charcoal and probiotics ProHealingAC projectLazić, Vesna  ; Krunić, Tanja  ; Mojsilović, Sonja  ; Đuknić, Miloš  ; Osmokrović, Andrea  Conference Paper
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2024Activated charcoal as a carrier of probiotics: a new approach for pathogen elimination in wounds - ProHealingACĐuknić, Miloš; Lazić, Vesna; Krunić, Tanja  ; Mojsilović, Sonja; Osmokrović, Andrea  Conference Paper
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2024The prohealingac project-an innovative therapeutic strategy against wound infectionsOsmokrović, Andrea  ; Mojsilović, Sonja  ; Lazić, Vesna  ; Đuknić, Miloš  ; Krunić, Tanja  Conference Paper
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2024Activated charcoal as a carrier of probiotics: A new approach for pathogen elimination in woundsMojsilović, Sonja  ; Krunić, Tanja  ; Lazić, Vesna  ; Đuknić, Miloš  ; Osmokrović, Andrea  Conference Paper
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2024Функционални сладолед у прахуKrunić, Tanja  ; Rakin, Marica  ; Zarić, Danica  ; Vukašinović Sekulić, Maja  ; Bulatović, Maja  ; Mićović, NataliArch works
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2024Impact of different concentrations of alginate in alginate-yeast hydrogel biosorbentKrunić, Tanja  ; Rakin, Marica  Conference Paper
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2024Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolateZarić, Danica  ; Rakin, Marica  ; Bulatović, Maja  ; Krunić, Tanja  ; Lončarević, Ivana  ; Pajin, Biljana  ; Blaževska, ZagorkaArticle
22M22
2024Influence of clove essential oil on the growth of fermentative yeastsVukašinović-Sekulić, Maja  ; Rakin, Marica  ; Bulatović, Maja  ; Krunić, Tanja  Conference Paper
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2024Fighting Wound Infections: Innovative Activated Charcoal-Based Biocomposite with Immobilized ProbioticsOsmokrović, Andrea  ; Perović, Vladimir  ; Lazić, Vesna  ; Đuknić, Miloš  ; Krunić, Tanja  Conference Paper
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2024Razvoj novog proizvoda – funkcionalni sladoled u prahuKrunić, Tanja  ; Rakin, Marica  ; Zarić, Danica  ; Vukašinović Sekulić, Maja  ; Bulatović, Maja  ; Mićović, NataliTechnical reports
84documentMNO za biotehnologiju i poljoprivredu (24.04.2024.)
M84
2023INOVATIVNI POSTUPAK ZA PROIZVODNJU KAKAO KREM NAMAZA SA LEŠNIKOM UZ PRIMENU KOMBINOVANOG MLEVENJA MASE U SPREGNUTOM RADU RIFAJNER-KONČE I KUGLIČNOG MLINAZarić, Danica  ; Rakin, Marica  ; Bulatović, Maja  ; Pajin, Biljana; Lončarević, Ivana; Krunić, Tanja  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (28.07.2023.)
M81
2023Spent Brewer’s Yeast as a Biosorbent for Wastewater: Improving Sorbent Capacity for Brilliant Green Dye by Carrier DesignKrunić, Tanja  ; Rakin, Marica  ; Rakin, Marko  Book parts
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2023Comparison of the antimicrobial activity of clove essential oil against probiotic microorganismsVukašinović Sekulić, Maja  ; Rakin, Marica  ; Bulatović, Maja  ; Krunić, Tanja  Conference Paper
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2022Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beveragesKrunić, Tanja  ; Rakin, Marica  Article
21a+M21a+
2022Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolateRakin, Marica  ; Bulatović, Maja  ; Zarić, Danica  ; Krunić, Tanja  ; Lončarević, Ivana  ; Petrović, Jovana  ; Pajin, Biljana  Article
22M22
2022Alginate as a carrier for probiotic immobilization: Extrusion and spray dry techniqueKrunić, Tanja  Book parts
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2022Design and characterization of spray-dried microcarriers for preparation of functional wheybased beveragesObradović, Nataša  ; Volić, Mina  ; Jovanović, Aleksandra  ; Krunić, Tanja  ; Nedović, Viktor  ; Rakin, Marica  ; Bugarski, Branko  Conference Paper
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