Istraživači
Lakićević, Brankica
Results 41-60 of 144
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Evaluation of pig welfare in lairage and process hygiene in a single abattoir![]() | Nastasijević, Ivan | Article | 24M24 |
| 2018 | Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas![]() | Lepšanović, Zorica | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2018 | Influence of the amount of essential fatty acids in muscle tissue of Silver carp and Common carp frying in sunflower oil and pork fat![]() | Vesna Đorđević | Conference Paper | Mp. category will be shown later |
| 2018 | Listeria monocytogenes and Whole genome sequencing | Lakićević, Brankica Z. | Conference Paper | Mp. category will be shown later |
| 2018 | Application of WGS in food establishments: One Health context. | Nastasijević, Ivan J. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2018 | Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia![]() | Milojević, Lazar | Научни чланак | 24M24 - Водећи национални часопис категорије M24 |
| 2018 | Reducing sodium chloride content by partial replacement with potassium chloride or ammonium chloride in pork stew![]() | Borović, Branka | Научни чланак | 24M24 - Водећи национални часопис категорије M24 |
| 2017 | Određivanje sadržaja masnih kiselina gasnom hromatografijom (GC/FID) u mastima i uljima biljnog i životinjskog porekla | Stajković, Silvana S. | Tehničko rešenje | Mp kategorija će biti prikazana naknadno. |
| 2017 | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2017 | Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2017 | The characterization of lactic acid bacteria isolated during the traditional production of Užička sausage | Borović, Branka | Conference Paper | Mp. category will be shown later |
| 2017 | Integrisano upravljanje tehnološkim operacijama u proizvodnji mesnih konzervi/gotovih jela.![]() | Ivan Nastasijević | Technical reports | Mp. category will be shown later |
| 2017 | Listeria monocytogenes presence during fermentation, drying and storage of Petrovská klobása sausage | Janković, Vesna V. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2017 | Cold chain management in meat storage, distribution and retail: A review![]() | Nastasijevic, Ivan | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2017 | Food safety - the roles and responsibilities of different sectors | Karabasil, Nedjeljko | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2017 | Suvo svinjsko meso sa smanjenim sadržajem natrijuma | Lilić, Slobodan V. | Technical reports | Mp. category will be shown later |
| 2017 | Saturated fatty acids and total fat daily intake through consumption of processed meat products | Trbović, Dejana K. | Article | Mp. category will be shown later |
| 2017 | Listeria monocytogenes in retail establishments: Contamination routes and control strategies![]() | Lakicevic Brankica | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2017 | Effect of starter cultures on survival of Listeria monocytogenes in Čajna sausage![]() | Bošković, Marija | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2017 | Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat![]() | Rašeta, Mladen | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
