Researchers
Lisov, Nikolina
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2023 | Antioxidant properties and biological activity of fruit wines (✓) | Petrović, Aleksandar   ; Plavšić, Ivana; Lisov, Nikolina ; Čebela, Maria ; Čakar, Uroš ; Stanković, Ivan ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2023 | The influence of the enological tannins application on the phenolic composition of wine (✓) | Petrović, Aleksandar ; Lisov, Nikolina ; Plavšić, Ivana; Sredović Ignjatović, Ivana ; Mitrović, Danka | Conference Paper | Mp. category will be shown later |
| 2022 | Савремена еколошка пракса у духу климатских промена (✓) | Petrović, Aleksandar ; Lisov, Nikolina ; Ranković-Vasić, Zorica | Conference Paper | Mp. category will be shown later |
| 2021 | Natural active compounds in the prevention of oxidative stress (✓) | Čakar, Uroš ; Čolović, Mirjana B. ; Čebela, Maria ; Lisov, Nikolina ; Petrović, Aleksandar ; Krstić, Danijela ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2021 | Drupe fruit and derived products as a promising source of natural active compounds against oxidative stress (✓) | Čakar, Uroš ; Čolović, Mirjana B. ; Čebela, Maria ; Lisov, Nikolina ; Petrović, Aleksandar ; Krstić, Danijela ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2021 | Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free Radicals (✓) | Čakar, Uroš ; Lisov, Nikolina ; Plavšić, Ivana; Petrović, Aleksandar ; Krstić, Danijela ; Stanković, Ivan ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2021 | Comparison of Extraction Kinetics of Phenolic Compounds During Spontaneous and Inoculated Fermentation CV. Cabernet Sauvignon (✓) | Lisov, Nikolina ; Plavšić, Ivana; Čakar, Uroš ; Petrović, Aleksandar ; Gojković-Bukarica, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2020 | Antioxidant properties of phenolic compounds as residues in fermented grape pomace of cv. Cabernet Sauvignon | Lisov, Nikolina M. ; Petrović, Aleksandar V. | Conference Paper | Mp. category will be shown later |
| 2020 | Uticaj dužine maceracije CV. Cabernet Sauvignon na fenolni sastav i antioksidativni potencijal vina (✓) | Lisov, Nikolina ; Plavšić, Ivana; Madžgalj, Valerija; Petrović, Danijela; Petrović, Aleksandar ; Gojković-Bukarica, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2020 | Phenotypic variation of ampelographic and technological traits of newly created grapevine genotypes | Lisov, Nikolina M. ; Petrović, Aleksandar V. | Conference Paper | Mp. category will be shown later |
| 2020 | Influence of maceration time cv. Cabernet Sauvignon on total phenol content and antioxidant capacity of wines | Lisov, Nikolina M. ; Petrović, Aleksandar V. | Conference Paper | Mp. category will be shown later |
| 2020 | Morphological and production-technological characteristics newly craeted grapevine variety Vožd | Lisov, Nikolina M. ; Petrović, Aleksandar V. | Conference Paper | Mp. category will be shown later |
| 2020 | Dynamic of total phenolic content cv. Cabernet Sauvignon during ripening and impact on antioxidant capacity of wine | Lisov, Nikolina M. ; Petrović, Aleksandar V. | Conference Paper | Mp. category will be shown later |
| 2020 | Cherry-the source of potential functional food | Čakar, Uroš ; Lisov, Nikolina M. ; Petrović, Aleksandar V. ; Vajs, Vlatka ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2020 | Stone fruit wine-potential functional food (✓) | Čakar, Uroš ; Grozdanić, Nađa ; Lisov, Živković Nikolina ; Petrović, Aleksandar ; Čakar, Mira; Vajs, Vlatka; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |