Researchers



Results 121-140 of 287
Issue DateTitleAuthor(s)TypeМp-cat.
2022Hleb sa ekstraktom kvascaFilipović, Jelena  ; Filipović, Vladimir  ; Košutić, Milenko  ; Bodroža Solarov, Marija  ; Vučurović, Vesna  ; Šuput, Danijela  ; Lončar, Biljana  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (29.04.2022.)
M81
2022Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial ActivityAćimović, Milica  ; Pezo, Lato  ; Čabarkapa, Ivana  ; Trudić, Anika  ; Stanković-Jeremić, Jovana  ; Varga, Ana  ; Lončar, Biljana  ; Šovljanski, Olja  ; Tešević, Vele  Article
22M22
2022Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic ConditionsFotirić-Akšić, Milica  ; Nešović, Milica  ; Ćirić, Ivanka  ; Tešić, Živoslav ; Pezo, Lato  ; Tosti, Tomislav  ; Gašić, Uroš  ; Dojčinović, Biljana  ; Lončar, Biljana  ; Meland, MekjellArticle
21aM21a
2022Volatile Profile of Garden Rose (Rosa hybrida) Hydrosol and Evaluation of Its Biological Activity In VitroBožanić Tanjga, Biljana; Lončar, Biljana  ; Aćimović, Milica  ; Kiprovski, Biljana  ; Šovljanski, Olja  ; Tomić, Ana  ; Travičić, Vanja  ; Cvetković, Mirjana  ; Raičević, Vidak  ; Zeremski, Tijana  Article
21aM21a
2022Estimation of the storage properties of rapeseeds using an artificial neural networkVoća, Neven; Pezo, Lato  ; Jukić, Željko; Lončar, Biljana  ; Šuput, Danijela  ; Krička, TajanaArticle
21aM21a
2022Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction ProcedureŠovljanski, Olja  ; Saveljić, Anja  ; Tomić, Ana  ; Šeregelj, Vanja  ; Lončar, Biljana  ; Cvetković, Dragoljub  ; Ranitović, Aleksandra  ; Pezo, Lato  ; Ćetković, Gordana  ; Markov, Siniša  ;
Čanadanović-Brunet, Jasna  ;
Article
22M22
2022Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and OptimizationFilipović, Vladimir  ; Lončar, Biljana  ; Filipović, Jelena  ; Nićetin, Milica  ; Knežević, Violeta  ; Šeregelj, Vanja  ; Košutić, Milenko  ; Bodroža Solarov, Marija  Article
21M21
2022Yield and quality prediction of winter rapeseed — artificial neural network and random forest modelsRajković, Dragana  ; Marjanović-Jeromela, Ana  ; Pezo, Lato  ; Lončar, Biljana  ; Zanetti, Federica; Monti, Andrea; Kondić-Špika, Ankica  Article
21aM21a
2022Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet MolassesLončar, Biljana  ; Pezo, Lato  ; Filipović, Vladimir  ; Nićetin, Milica  ; Filipović, Jelena  ; Pezo, Milada  ; Šuput, Danijela  ; Aćimović, Milica  Article
21M21
2022Mineral content after osmotic treatment of nettle leaves (Urtica dioica L.)Knežević, Violeta  ; Pezo, Lato  ; Lončar, Biljana  ; Nićetin, Milica  ; Filipović, Vladimir  ; Šuput, Danijela  Article
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2022Mass Transfer Rate and Osmotic Treatment Efficiency of PeachesLončar, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Knežević, Violeta  ; Filipović, Jelena  ; Pezo, Lato  ; Šuput, Danijela  Conference Paper
Mp. category will be shown later
2022Volatile compounds of Nepeta nuda L. from Rtanj Mountain (Serbia)Aćimović, Milica  ; Lončar, Biljana  ; Pezo, Milada  ; Stanković Jeremić, Jovana  ; Cvetković, Mirjana  ; Rat, Milica  ; Pezo, Lato  Article
21aM21a
2022The Effects of Winter Cover Crops on Maize Yield and Crop Performance in Semiarid Conditions—Artificial Neural Network ApproachVojnov, Bojan  ; Jaćimović, Goran  ; Šeremešić, Srđan  ; Pezo, Lato  ; Lončar, Biljana  ; Krstić, Đorđe  ; Vujić, Svetlana  ; Ćupina, Branko  Article
21aM21a
2022Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peachesFilipović, Vladimir  ; Filipović, Jelena  ; Lončar, Biljana  ; Knežević, Violeta  ; Nićetin, Milica  ; Filipović, IvanaArticle
22M22
2022Agricultural parameters and essential oil content composition prediction of aniseed, based on growing year, locality and fertilization type - an artificial neural network approachPezo, Lato  ; Lončar, Biljana  ; Šovljanski, Olja  ; Tomić, Ana  ; Travičić, Vanja  ; Pezo, Milada  ; Aćimović, Milica  Article
21M21
2022Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlicNićetin, Milica  ; Lončar, Biljana  ; Filipović, Vladimir  ; Cvetković, Biljana  ; Filipović, Jelena  ; Knežević, Violeta  ; Pezo, Lato  Article
Mp. category will be shown later
2022Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) CultivarsFotirić Akšić, Milica  ; Nešović, Milica  ; Ćirić, Ivanka  ; Tešić, Živoslav ; Pezo, Lato  ; Tosti, Tomislav  ; Gašić, Uroš  ; Dojčinović, Biljana  ; Lončar, Biljana  ; Meland, MekjellArticle
21aM21a
2022Biological and chemical diversity of Angelica archangelica L. — case study of essential oil and its biological activityAćimović, Milica  ; Rat, Milica  ; Pezo, Lato  ; Lončar, Biljana  ; Pezo, Milada  ; Miljković, Ana  ; Lazarević, Jovan  Article
21aM21a
2022Weather conditions Influence on lavandin essential oil and hydrolate qualityAćimović, Milica  ; Lončar, Biljana  ; Stanković Jeremić, Jovana  ; Cvetković, Mirjana  ; Pezo, Lato  ; Pezo, Milada  ; Todosijević, Marina; Tešević, Vele  Article
21aM21a
2022The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hempLončar, Biljana  ; Aćimović, Milica  ; Pezo, Lato  ; Sikora, Vladimir  ; Zeremski, Tijana  ; Knežević, Violeta  ; Cvetković, Biljana  Article
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