Researchers
Ljubojević Pelić, Dragana
![A preview DraganaV.jpg picture DraganaV.jpg picture](/cris/rp/fileservice/rp05854/64/?filename=DraganaV.jpg)
Date issued - custom
Issue Date | Title | Author(s) | Type | М-cat. |
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2019 | Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation (✓) | Obućinski, Dejan; Puvača, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2019 | Evaluation of broiler chickens lipid profile influenced by dietary chili pepper addition (✓) | Puvača, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2019 | Improving competitiveness and sustainable approach to management in animal husbandry (✓) | Obućinski, Dejan; Prodanović, Radivoj ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2019 | Quality of broiler chickens carcass fed dietary addition of garlic, black pepper and hot red pepper (✓) | Puvača, Nikola M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2019 | Dietary medicinal plants enhance the chemical composition and quality of broiler chicken meat (✓) | Tashla, T.; Puvača, Nikola ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | INFLUENCE OF MEDICINAL PLANTS MIXTURES (Artemisia absinthium, Thymus vulgaris, Menthae piperitae and Thymus serpyllum) IN BROILERS NUTRITION ON BIOCHEMICAL BLOOD STATUS (✓) | Popović, Sanja J. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | Methods of determination of antibiotic residues in honey (✓) | Jakšić, Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | FISH AS AN IMPORTANT BIO-INDICATOR OF ENVIRONMENTAL POLLUTION WITH PERSISTENT ORGANIC POLLUTANTS AND HEAVY METALS (✓) | Tamer Tashla; Žuža, Milena G. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Reviews | 23M23 |
2018 | Alternative antibiotics from crop plants: effects of black pepper (Piper nigrum L.) in broiler nutrition (✓) | Puvača, Nikola M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2017 | Biofilm forming ability of Salmonella enterica serovar Tennessee isolates originating from feed (✓) | Milanov, Dubravka ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2017 | Biofilm as risk factor for Salmonella contamination in various stages of poultry production (✓) | Milanov, Dubravka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2017 | Some parameters of nutritional quality of meat obtained from mangalitsa and landrace pig breeds (✓) | Ševic, Radoslav J.; Lukač, Dragomir R. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2016 | Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters (✓) | Puvača, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2016 | Common carp response to the different concentration of linseed oil in diet (✓) | Župan Boris; Ljubojević, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2016 | Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L) (✓) | Ljubojević, Dragana B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2015 | Economic efficiency coasts of broiler chicken production fed dietary garlic, black pepper and hot red pepper supplements (Environmental indicators: a study with the poultry agribusinesses) (✓) | Puvača, Nikola M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2015 | Environmental indicators: A study with the poultry agribusinesses (✓) | Puvača, N. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2015 | Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens (✓) | Puvača, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2014 | Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems (✓) | Ljubojević, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2013 | Productivity and Meat Nutrient in Fish The Diet Effect (✓) | Ljubojević, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |