Researchers
Mandić, Anamarija
Results 181-200 of 372
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Effect of packaging method on tbars value and sensory properties of traditional sausage(petrovskà klobàsa)![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2015 | Neonikotinoidi kao mogući kontaminenti meda![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2015 | Buckwheat-enriched wheat bread - national market placement possibilities![]() | Sakač, Marijana | Article | 51M51 |
| 2015 | Gluten-free Cookies Based on Rice and Buckwheat for Industrial Production/Bezglutenski tvrdi keks na bazi pirinča i heljde namenjen industrijskoj proizvodnji![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2015 | The temporal estimation of antiepileptic drug carbamazepine in the Danube surface water using LC-ESI-MS/MS![]() | Milanović, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | The influence of milk fat and starter cultures on cholesterol content: And nutrient characteristics of Quarg cheese![]() | Iličić, Mirela | Article | 23M23 |
| 2015 | Monitoring odabranih insekticida neonikotinoida u uzorcima meda sa teritorije AP Vojvodine![]() | Jovanov, Pavle T. | Conference Paper | Mp. category will be shown later |
| 2015 | Characterization and health benefits of buckwheat-enriched wheat bread![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2015 | Cereal based products designed for people with metabolic disorders![]() | Mandic, Anamarija I | Conference Paper | Mp. category will be shown later |
| 2015 | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies![]() | Sakač, Marijana | Article | 22M22 |
| 2015 | Determination of neonicotinoids in honey with liquid chromatography![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2015 | Blueberry processing waste as a source of valuable bioactive compounds![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Optimization of the quantity of protein components in the high-protein instant porridge![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | Cereal based products designed - for people with metabolic disorders![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2015 | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies![]() | Šarić, Bojana | Article | 21M21 |
| 2015 | Feasibility of using different attachements for measuring textural properties of dry tagliatelle shaped pasta![]() | Jambrec, Dubravka | Article | 51M51 |
| 2015 | Effect of packaging method and storage period on fatty acid profile and TBARS value of traditional sausage (Petrovskà klobàsa)![]() | Šojić, Branislav | Article | 51M51 |
| 2015 | Mycological quality of cereal flours![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle![]() | Škrobot, Dubravka | Article | 21M21 |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
