Researchers
Milašinović-Šeremešić, Marija
Results 21-40 of 144
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Maize (Zea mays L.) Suitability for Wet Milling and Animal Nutrition in Relation to Physical and Chemical Quality Parameters![]() | Marija Milašinović-Šeremešić | Book parts | Mp. category will be shown later |
| 2020 | Effect of lactic acid fermentation on the quality of brewer's spent grain as ruminant feed![]() | Mladenović, Dragana | Article | 51M51 |
| 2020 | Struktura skroba u odnosu na fizičke karakteristike zrna kukuruza/ Starch composition related to physical traits in maize kernel![]() | Marija Milašinović-Šeremešić | Conference Paper | Mp. category will be shown later |
| 2020 | Yield and biomass quality of the whole plant of four maize hybrids for silage production![]() | Terzić, Dušanka | Article | 51M51 |
| 2020 | Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima jabuke![]() | Šoronja-Simović, Dragana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2020 | Hemijski sastav zrna različitih genotipova kukuruza/ Grain chemical composition of dents, popping maize and sweet maize genotypes![]() | Nikolić, Valentina V. | Conference Paper | Mp. category will be shown later |
| 2020 | Prinos i kvalite tbiomase cele biljke četiri hibrida kukuruza za proizvodnju silaže/ Yield and biomass quality of the whole plant of four maize hybrids for silage production![]() | Nikolić, Valentina V. | Conference Paper | Mp. category will be shown later |
| 2020 | Modifikovani kukuruzni skrob sa povećanim sadržajem prehrambenih vlakana![]() | Milašinović-Šeremešić, Marija | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2020 | Grain chemical composition of dents, popping maize and sweet maize genotypes![]() | Radosavljević, Milica | Article | 51M51 |
| 2019 | Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour![]() | Milašinović-Šeremešić, Marija | Article | 24M24 |
| 2019 | Evaluation of agronomic and sensory characteristics of sweet corn![]() | Srdić, Jelena Ž. | Conference Paper | Mp. category will be shown later |
| 2019 | Hemijski i proteinski sastav zrna različitih genotipova kukuruza kokičara![]() | Milica Radosavljević | Conference Paper | Mp. category will be shown later |
| 2019 | Chemical composition and amino acid profiles in different types of maize kernels.![]() | Milašinović, Šeremeši Marija | Conference Paper | Mp. category will be shown later |
| 2019 | Genetic variation in the main nutrients, phytochemicals and sensory properties among various sweet maize genotypes. 1st International Conference on Advanced Production and Processing. 10th-11th October 2019, Novi Sad, Serbia![]() | Milašinović-Šeremešić, Marija S. | Conference Paper | Mp. category will be shown later |
| 2019 | The chemical and protein composition of grains of various popping maize genotypes![]() | Radosavljević, Milica M. | Conference Paper | Mp. category will be shown later |
| 2019 | Comparative presentation of the yield, the content of lignocellulose fibres and biomass digestibility of selected maize hybrids for silage production / Uporedni prikaz prinosa, sadržaja lignoceluloznih vlakana i svarljivosti biomase odabranih hibrida kukuruza za proizvodnju silaže.![]() | Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2019 | Chemical composition and amino acid profiles in different types of maize kernels / Hemijski sastav i aminokiselinski profil različitih tipova zrna kukuruza.![]() | Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2019 | Comparative presentation of the yield , the content of lignocellulose fibres and biomass digestibility of selected maize hybrids for silage production![]() | Marija Milašinović-Šeremešić | Conference Paper | Mp. category will be shown later |
| 2019 | Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects![]() | Đorđević, Marijana | Article | 21a+M21a+ |
| 2019 | Valorisation of sunflower seed hull in lactic acid fermentation![]() | Mladenović, Dragana D. | Conference Paper | Mp. category will be shown later |

