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Miletić, Nemanja


Results 21-25 of 25
Issue DateTitleAuthor(s)TypeМp-cat.
2017Biochemical properties of partially purified polyphenol oxidase and phenolic compounds ofPrunus spinosaL. subsp.dasyphyllaas measured by HPLC-UVBaltas, Nimet; Pakyildiz, Semra; Can, Zehra; Dincer, Barbaros; Kolayli, SevgiEditorial works
22M22
2017Hydrogen Production by Ethanol Steam Reforming on Ni-Based Catalysts: Effect of the Support and of CaO and Au DopingMenegazzo, Federica; Pizzolitto, Cristina; Zanardo, Danny; Signoretto, Michela; Buysschaert, Cas; Bény, Guido; Di Michele, AlessandroEditorial works
22M22
2014Lactic Acid and Ultraviolet-C as Sanitizer for Preserving Quality of Minimally Processed Romaine LettuceNogales-Delgado, S.; Fernández-León, A.M.; Delgado-Adámez, J.; Hernández-Méndez, M.T.; Bohoyo-Gil, D.Editorial works
22M22
2014Optimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry (Morus Moraceae) Juice Using Response Surface MethodologyEngmann, Felix N.; Ma, Yongkun; Tchabo, William; Ma, Hui; Zhang, HaininEditorial works
22M22
2014Physico‐chemical properties and fatty acid profile of seed oils from pomegranate (Punica granatum L.) extracted by cold pressingKhoddami, Ali; Man, Yaakob Bin Che; Roberts, Thomas H.Editorial works
21M21