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Results 1-20 of 104
Issue DateTitleAuthor(s)TypeМp-cat.
2026Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape VarietiesBrunet, Sara  ; Tumbas Šaponjac, Vesna  ; Vulić, Jelena  ; Šovljanski, Olja  ; Pezo, Lato  ; Puškaš, Vladimir  ; Miljić, Uroš  Article
22M22
2025Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and CrackersTorbica, Aleksandra  ; Filipčev, Bojana  ; Vujasinović, Vesna  ; Miljić, Uroš  ; Radivojević, Goran  ; Miljić, Milorad  ; Radosavljević, Miloš  Article
21M21
2025Profile and content of fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) compounds in wheat and rye wholegrain foodsTorbica, Aleksandra  ; Miljić, Uroš  ; Todorić, Olja  ; Belović, Miona  ; Erceg, Tamara  ; Miljić, Milorad  ; Radosavljević, Miloš  Article
21aM21a
2025Materials for Yeast Immobilization in Alcoholic Fermentation: Bridging Conventional Techniques and 3D BioprintingBrunet, Sara  ; Erceg, Tamara  ; Janjušević, Ljiljana  ; Birgermajer, Slobodan  ; Odanović, Mirjana  ; Puškaš, Vladimir  ; Miljić, Uroš  Научни чланак
21M21 - Водећи међународни часопис категорије M21
2025Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and GlobalTorbica, Aleksandra  ; Vujasinović, Vesna  ; Miljić, Uroš  ; Radivojević, Goran  ; Filipčev, Bojana  ; Miljić, Milorad  ; Radosavljević, Miloš  Научни чланак
21M21 - Водећи међународни часопис категорије M21
2024Effects of aging in serbian oak (Quercus petraea) barrels on the polyphenol composition and antioxidant axtivity of red wineBrunet, Sara  ; Miljić, Uroš  ; Rajović, Jovana  ; Vulić, Jelena  ; Puškaš, Vladimir  Конференцијски рад
Мп категорија ће бити приказана накнадно.
2024Comparison of polyphenolic composition, antioxidant activity, and sensory characteristics of Merlot wine aged in oak (Quercus petraea) barrels from Serbia and FranceBrunet, Sara  ; Lukajić, Srđan; Miljić, Uroš  ; Vulić, Jelena  ; Puškaš, Vladimir  ; Kojić, Jovana  Конференцијски рад
Мп категорија ће бити приказана накнадно.
2024Fungal mycelium: Innovations in 3D bioprinting and yeast cell immobilizationBrunet, Sara  ; Odanović, Mirjana; Birgermajer, Slobodan  ; Miljić, Uroš  ; Kojić, Jovana  ; Jaćimović, Nevena  ; Janjušević, Ljiljana  Conference Paper
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2024FODMAPs content in bread - screening of the Serbian marketTorbica, Aleksandra  ; Radosavljević, Miloš  ; Miljić, Milorad  ; Miljić, Uroš  Conference Paper
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2023Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine CompositionOtto, Tatiane; Botelho, Renato; Biasi, Luiz; Miljić, Uroš  ; Correia, Ana; Jordão, AntónioBook parts
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2023The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian Kadarka red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica)Miljić, Uroš  ; Puškaš, Vladimir  ; Correia, Ana; Jordão, AntónioArticle
22M22
2023Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristicsCorreia, Ana; Miljić, Uroš  ; Jordao, AntonioArticle
21M21
2022PolyphenolsCvejić, Jelena  ; Krstonošić Atanacković, Milica  ; Mikulić, Mira  ; Miljić, Uroš  Book parts
14documentMNO za medicinske nauke (28.02.2024.)
M14
2022Polyphenol composition and antioxidant activity of Probus and Prokupac red wines from SerbiaBrunet, Sara  ; Miljić, Uroš  ; Puškaš, Vladimir  ; Tumbas Šaponjac, Vesna  ; Pezo, Lato  Conference Paper
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2022Polyphenol profile and antioxidant activity of wines from domestic grape varieties Crna tamjanika and FrankovkaBrunet, Sara  ; Miljić, Uroš  ; Puškaš, Vladimir  ; Tumbas Šaponjac, Vesna  Conference Paper
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2022Bioethanol production from wheat starch milk containing B-type granulesVučurović, Vesna  ; Šereš, Zita  ; Šaranović, Žana; Filipović, Jelena  ; Filipović, Vladimir  ; Puškaš, Vladimir  ; Miljić, Uroš  Conference Paper
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2022Elderberry (Sambucus nigra L.) wine as a novel potential functional food productTerzić, Milena  ; Majkić, Tatjana  ; Beara, Ivana  ; Zengin, Gökhan; Miljić, Uroš  ; Đurović, Saša  ; Mollica, Adriano; Radojković, Marija  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2022Terpene profiling of white wine made of regional grape variety- grašacPuškaš, Vladimir  ; Miljić, Uroš  ; Antić, Igor  ; Buljovčić, Maja  ; Živančev, Jelena  ; Đurišić-Mladenović, Nataša  Conference Paper
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2021Biological potential of elderberry wineTerzić, Milena  ; Stožinić, Milica  ; Majkić, Tatjana  ; Beara, Ivana  ; Miljić, Uroš  ; Đurović, Saša  ; Radojković, Marija  Conference Paper
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2021Utilization of wastewaters from red wine technology for xanthan production in laboratory bioreactorTrivunović, Zorana  ; Mitrović, Ivana  ; Puškaš, Vladimir  ; Bajić, Bojana  ; Miljić, Uroš  ; Dodić, Jelena  Konferencijski rad
Mp kategorija će biti prikazana naknadno.