Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2025 | Profile and content of fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) compounds in wheat and rye wholegrain foods![]() | Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
2025 | Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers![]() | Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2025 | Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global![]() | Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2024 | Effects of aging in serbian oak (Quercus petraea) barrels on the polyphenol composition and antioxidant axtivity of red wine![]() | Brunet, Sara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Comparison of polyphenolic composition, antioxidant activity, and sensory characteristics of Merlot wine aged in oak (Quercus petraea) barrels from Serbia and France![]() | Brunet, Sara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Fungal mycelium: Innovations in 3D bioprinting and yeast cell immobilization![]() | Brunet, Sara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | FODMAPs content in bread - screening of the Serbian market![]() | Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition![]() | Otto, Tatiane; Botelho, Renato; Biasi, Luiz; Miljić, Uroš ![]() ![]() | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
2023 | The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian Kadarka red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica)![]() | Miljić, Uroš ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2023 | Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics![]() | Correia, Ana; Miljić, Uroš ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2022 | Polyphenol profile and antioxidant activity of wines from domestic grape varieties Crna tamjanika and Frankovka![]() | Brunet, Sara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Bioethanol production from wheat starch milk containing B-type granules![]() | Vučurović, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Polyphenols![]() | Cvejić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Poglavlje u monografiji | 14 ![]() M14 - Monografska studija/poglavlje u knjizi M12 |
2022 | Polyphenol composition and antioxidant activity of Probus and Prokupac red wines from Serbia![]() | Brunet, Sara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Elderberry (Sambucus nigra L.) wine as a novel potential functional food product![]() | Terzić, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2022 | Terpene profiling of white wine made of regional grape variety- grašac![]() | Puškaš, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Elderberry wine as a new potential product of functional food![]() | Vujanović, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Utilization of wastewaters from red wine technology for xanthan production in laboratory bioreactor![]() | Trivunović, Zorana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2021 | The Impact of Enological Products for Tartaric Stabilization on Wine Filterability![]() | Puskaš, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
2021 | Voćna vina od šljiva, proizvodnja i karakterizacija![]() | Miljić, Uroš ![]() ![]() ![]() ![]() | Udžbenik | Mp kategorija će biti prikazana naknadno. |