Results 1-20 of 79
Issue DateTitleAuthor(s)TypeМp-cat.
2025Innovative Extraction of Caraway (Carum carvi) Essential Oil: Comparing Hydrodistillation and Microwave‐Assisted Techniques for Chemical Profiling, Kinetic Modeling, Enhanced Yield, Antioxidant, and Antimicrobial PropertiesVojvodić, Sanja  ; Gladikostić, Nevena; Ikonić, Bojana  ; Teslić, Nemanja  ; Sknepnek, Aleksandra  ; Mirković, Milica  ; Miletić, Dunja  ; Božović, Danica  ; Zeković, Zoran  ; Putnik, Predrag;
Bursać Kovačević, Danijela  ; Pavlić, Branimir  ;
Article
22M22
2025Praškasti proizvod namenjen za pripremu proteinskog napitka na bazi soje sa dodatkom probiotskih bakterija-SoPro-ShakeMirković, Milica  ; Rabrenović, Biljana  ; Balanč, Bojana  ; Topalović, Katarina; Ratković, ZlataTechnical reports
82documentMNO za biotehnologiju i poljoprivredu (28.02.2025.)
M82
2025Antimicrobial resistance in diverse ecological niches—One Health perspective and food safetyKarabasil, Nedjeljko  ; Mirković, Milica  ; Vićić, Ivan  ; Perić, Ivana  ; Zlatković, Nevena  ; Luković, Bojana; Gajić, Ina  Article
21M21
2024The effect of reducing the salt content on the proteolysis rate in traditionally produced Kačkavalj cheeseŠatrić, Ana; Mirković, Milica  ; Mirković, Nemanja  ; Miloradović, Zorana  ; Miočinović, JelenaConference Paper
Mp. category will be shown later
2024Praškasti proizvod namenjen za pripremu proteinskog napitka na bazi sojinog mleka sa dodatkom probiotskih bakterija-SoPro-ShakeMirković, Milica  ; Rabrenović, Biljana  ; Balanč, Bojana  ; Topalović, Katarina; Ratković, ZlataTechnical reports
Mp. category will be shown later
2024Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory PropertiesHovjecki, Marina R  ; Radovanovic, Mira M  ; Levic, Steva M; Mirkovic, Milica M  ; Peric, Ivana; Miloradovic, Zorana N  ; Barukcic-Jurina, Irena; Miocinovic, Jelena B  Article
21M21
2023The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheeseRadulovic, Zorica  ; Paunovic, Dusanka; Miocinovic, Jelena  ; Satric, Ana  ; Miloradovic, Zorana  ; Mirkovic, Milica  ; Mirkovic, Nemanja  Article
21M21
2023Serbian black truffle Tuber aestivum: Microbiota and effects of different freezing regimes on volatile aroma compounds during storagePaunović, Dušanka D.; Mirković, Milica M.  ; Mirković, Nemanja L.  ; Tešević, Vele V.  ; Stanković Jeremić, Jovana M.  ; Todosijević, Marina M.; Radulović, Zorica T.  Article
24M24
2023Pumpkin leaves: from field crop side streams to novel nanocarrier structures encapsulating vitamin ESalević-Jelić, Ana  ; Lević, Steva  ; Balanč, Bojana  ; Mirković, Milica  ; Đorđević, Verica  ; Knežević-Jugović, Zorica  ; Rakić, Vesna  ; Nedović, Viktor  Conference Paper
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2023Plasmolyzed Yeast Cells as a Potential Wall Material for Probiotic BacteriaTodorović, Ana B.  ; Bajčetić, Nikola D.  ; Bundalo, Jovana R.; Lević, Steva M.; Mirković, Milica M.  ; Nedović, Viktor A.  Conference Paper
Mp. category will be shown later
2023Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural propertiesHovjecki, Marina  ; Radovanovic, Mira  ; Miloradovic, Zorana  ; Barukcic Jurina, Irena; Mirkovic, Milica  ; Sredovic Ignjatovic, Ivana  ; Miocinovic, Jelena  Article
21M21
2023Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian marketMiloradovic, Zorana  ; Hovjecki, Marina  ; Mirkovic, Milica  ; Bajcetic, Nikola  ; Sredovic Ignjatovic, Ivana  ; Satric, Ana  ; Smigic, Nada  ; Maslovaric, Marijana  ; Jovanovic, Rade  ; Miocinovic, Jelena  Article
21M21
2023Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessmentSatric, Ana  ; Miloradovic, Zorana  ; Mirkovic, Milica  ; Mirkovic, Nemanja  ; Miocinovic, Jelena  Article
22M22
2022Mikrobiologija - praktikumMirković, Milica M.  ; Mirković, NemanjaText book
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2022Quality of goat whey from the Serbian marketMiloradović, Zorana  ; Hovjecki, Marina  ; Mirković, Milica  ; Bajčetić, Nikola; Sredović Ignjatović, Ivana; Šatrić, Ana; Šmigić, Nada; Miočinović, JelenaConference Paper
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2022Antimicrobial activity of traditionally produced kačkavalj during ripeningŠatrić, Ana; Mirković, Milica  ; Mirković, Nemanja  ; Radulović, Zorica; Miloradović, Zorana  ; Miočinović, JelenaConference Paper
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2022Antimicrobial and antioxidative activity of semi-hard cheese with black truffle Tuber aestivumPaunović, Dušanka ; Mirković, Milica  ; Mirković, Nemanja  ; Miočinović, Jelena  ; Šatrić, Ana  ; Miloradović, Zorana  ; Bajčetić, Nikola  ; Radulović, Zorica  Conference Paper
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2021Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299vMirković, Milica  ; Mirković, Nemanja  ; Miočinović, Jelena  ; Radulović, Ana  ; Paunović, Dušanka; Ilić, Mila  ; Radulović, Zorica  Article
22M22
2021Inhibitory activity of autochthonous lactococci on Listeria monocytogenes during the kajmak storageIvanovic, Marina; Mirkovic, Milica  ; Mirkovic, Nemanja  ; Radulovic, Ana  ; Paunovic, Dusanka; Miocinovic, Jelena  ; Radulovic, Zorica  Conference Paper
Mp. category will be shown later
2021Autochthonous enterococcus durans pfmi565 and lactococcus lactis subsp. Lactis bgbu1–4 in bio-control of listeria monocytogenes in ultrafiltered cheeseIvanović, Marina; Mirković, Nemanja  ; Mirković, Milica  ; Miočinović, Jelena  ; Radulović, Ana  ; Šolević Knudsen, Tatjana  ; Radulović, Zorica  Article
21M21